Category: Fmi

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    By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business deve...
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    By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI The food industry has a duty to protect consumers with food allergies. Individ...
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    When customers demand high quality, your site should be able to demonstrate just how you’re providing it. Achieving SQF Quality Certification enables you to ...
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    The Sustainability of Packaging has long been a consideration, beginning with ensuring the product is effectively delivered to the customer in an efficient d...
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    By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and SVP Food Safety, FMI At the recent SQF Global virtual event, Dr. Donald A. Prater...
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    How Is the Grocery Supply Chain Responding to Coronavirus? By Doug Baker, Vice President, Industry Relations, FMI We live in a global economy, which is evide...
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    Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Qua...
    Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
    2 de noviembre de 2016, ARLINGTON, VA – La Fundación del Instituto de Comercialización de Alimentos (FMI), en colaboración con el Safe Quality Food Institute...
    ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que per...
    En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les ...
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    El poder de las comunidades inspira cambios positivos.  Juntos podemos dar forma al futuro de la inocuidad de los alimentos creando diálogo e identificando n...

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