May 18, 2023
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI
May 12, 2023
Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distr...
Apr 28, 2023
The U.S. Food and Drug Administration (FDA) issued the Food Traceability Rule to quickly identify and mitigate risk associated with “high risk” foods prone t...
Apr 15, 2023
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designe...
Apr 15, 2023
SQF resources to assist you in: Withdrawal and Recall Management
Mar 31, 2023
The food quality industry is responsible for ensuring that food products meet the necessary standards to be safe and suitable for consumption. Risk mitigatio...
Mar 24, 2023
Why Food Safety Culture is a Make-or-Break SQF Requirement
Mar 21, 2023
Risk mitigation is crucial in the food quality industry to ensure the safety and quality of food products.
Mar 7, 2023
A hallmark of this young decade is challenge, wrought by the pandemic, divisions, global conflict, and supply chain problems. And while we like to – and righ...
Dec 20, 2022
Risk assessments are the backbone of any functioning food safety system and are necessary to identify potential hazards and risks in the workplace. Building ...
Dec 13, 2022
A recall and withdrawal program is a measure that no site hopes they must use. However, every site will be thankful to have one if they find themselves in a ...
Dec 6, 2022
How will you know what to produce unless it is defined?
Dec 5, 2022
By Carey Allen, Vice President, Business Development & Strategy For a process that starts with a tiny seed, indoor farming has grown into a big business....
Nov 29, 2022
Becoming a victim of food fraud can be one of the biggest fears for most companies. Every site must prepare for this possibility, so this fear doesn’t become...
Nov 22, 2022
Food defense is an essential part of the SQF System and one that is necessary for global food supply chain security. The lack of a properly implemented food ...
Nov 15, 2022
In the food industry, keeping your site well-maintained and organized is crucial. However, a well-managed facility can still fall victim to poor document and...
Nov 14, 2022
Winners selected for exemplary performance in Auditing and Practitioner Leadership
Nov 8, 2022
Every SQF food safety practitioner needs to stay up to speed with allergen management. Allergens are the leading cause of FDA and USDA recalls, and can also ...
Oct 12, 2022
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiat...
Oct 2, 2022
By Anthony Camperone, Technical Development Manager, SGS North America, Inc.
Sep 29, 2022
Ensuring that the food we eat every day is safe and of high quality is a task that takes an incredible amount of commitment and effort. Dedicated food safety...
Jul 12, 2022
By Carey Allen, Vice President, Business Development & Strategy USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Pro...
Jun 13, 2022
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry di...
Jun 6, 2022
Safe food is critical not only for public health and food security, but also for livelihoods, economic development, trade, and the international reputation o...
Jun 1, 2022
Food safety auditors and practitioners are essential to the global food industry, as businesses expect their trading partners to keep food safety top of mind...
May 23, 2022
by Carey Allen, Vice President, Business Development & Strategy The Safe Quality Food Institute (SQFI), a division of FMI, partnered with Intact, the ...
May 6, 2022
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, gl...
May 5, 2022
A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the...
Apr 25, 2022
The World Health Organization (WHO) recently announced the theme for the 2022 World Food Safety Day, “Safer food, better health,” and launched the campaign t...
Apr 18, 2022
In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certificat...
Apr 13, 2022
Maybe it’s produce that has been linked to a pathogen-based recall. It could be repeated problems with incorrect or missing components. Perhaps it’s consist...
Apr 12, 2022
The purpose of the SQF Guidance Document series is to assist sites with designing, developing, documenting, implementing, and maintaining an SQF Food Safet...
Apr 8, 2022
The global food supply is as intertwined and integrated as ever. What happens on a feedlot in Nebraska can undoubtedly impact a consumer in North Dakota. A b...
Mar 23, 2022
Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become ...
Mar 23, 2022
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practiti...
Feb 22, 2022
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business deve...
Feb 15, 2022
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI The food industry has a duty to protect consumers with food allergies. Individ...
Feb 9, 2022
When customers demand high quality, your site should be able to demonstrate just how you’re providing it. Achieving SQF Quality Certification enables you to ...
Feb 3, 2022
January 31, 2022 The U.S. Food and Drug Administration (FDA) released a new video that provides an overview of the 2021 Food Allergy Safety, Treatment, Educa...
Jan 23, 2022
The Sustainability of Packaging has long been a consideration, beginning with ensuring the product is effectively delivered to the customer in an efficient d...
Jan 5, 2022
8 Steps to Food Safety Success
Jan 2, 2022
In 2020, SQFI celebrated 25 years. Now in 2021, we celebrate Bill McBride and all his contributions to global food safety and SQFI as he enters into retireme...
Dec 27, 2021
What's on your company's list of business resolutions for 2022? A strong food safety and the quality program should be a perennial part of such lists, but th...
Dec 9, 2021
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and S...
Nov 29, 2021
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits...
Nov 13, 2021
The U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 testing/vaccination was recently released. Th...
Nov 5, 2021
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An indiv...
Nov 1, 2021
The definition of Food Safety Culture Shared values, beliefs, and norms affect mindset and behavior toward food safety in, across and throughout an organizat...
Oct 27, 2021
Starting October 4, 2021, SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes:
Oct 26, 2021
Oct 26, 2021 ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association...
Oct 13, 2021
by Gigi Vita,Chief Food Safety Assessment Officer & Senior Vice President, FMI – The Food Industry Association
Sep 14, 2021
Insights provided by Eurofins
Sep 10, 2021
Train and Gain Resolution to Non-Conformities
Sep 10, 2021
Train and Gain the Ability to Proactively Assess and Address Situations
Sep 10, 2021
Train and Gain Greater Food Safety by Identifying Risks
Sep 10, 2021
Train and Gain on Continuous Improvement Efforts
Prevent and Manage Risk with the SQF Practitioner Training Program: Approved Supplier Program Course
Sep 10, 2021
Train and Gain More Quality Outcomes with an Approved Supplier Program
Sep 10, 2021
Train and Gain Confidence As You Implement SQF with Success
Sep 8, 2021
By Kristie A. Grzywinski, MS, MLIS
Jul 26, 2021
By Bill McBride, SQFI Representative, Asia Pacific
Jun 21, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs
Jun 1, 2021
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI & Kathy Chiao, Marketing Specialist, SQFI
May 14, 2021
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the gre...
May 14, 2021
The food we eat is kept safe through the dedicated efforts of everyone who grows, processes, transports, stores, sells, prepares, and serves it. FMI and SQFI...
May 4, 2021
By: Bill McBride, SQFI Asia Pacific Representative
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance...
Apr 6, 2021
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes w...
Apr 6, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, thi...
Mar 18, 2021
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifical...
Mar 4, 2021
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and Pr...
Mar 3, 2021
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone...
Feb 16, 2021
By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI (Originally Published on FMI.org)
Feb 12, 2021
By: Mark Baum, FMI Chief Collaboration Officer and Senior Vice President of Industry Relations, FMI
Feb 9, 2021
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for re...
Jan 28, 2021
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food ...
Jan 12, 2021
By: LeAnn Chuboff, VP of Technical Affairs
Dec 29, 2020
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great persevera...
Dec 5, 2020
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. A...
Nov 22, 2020
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food r...
Nov 6, 2020
Home / Voice of The Food Industry Blog By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI Shoppers continue to see fo...
Nov 6, 2020
By Tammie Van Buren, Manager, Compliance, SQFI
Nov 5, 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these oppor...
Oct 30, 2020
Oct 29, 2020 ARLINGTON, VA – The Safe Quality Food Institute (SQFI) and the FMI Foundation recognized individuals from the global food safety and quality com...
Oct 30, 2020
By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and SVP Food Safety, FMI At the recent SQF Global virtual event, Dr. Donald A. Prater...
Oct 30, 2020
The Secret to Raising Your SQF Audit Score
Oct 29, 2020
By Colin Christmas, Managing Director, EAGLE Certification Group Recently at the SQF Global event, I teamed up with Kendra Lunt, Technical Services Director,...
Oct 26, 2020
Introducing the 2020 SQF Quality Achievement Award Finalists By Gigi Vita, Chief Food Safety Assessment Officer & SVP, SQFI
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve al...
Oct 17, 2020
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global ...
Sep 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will ...
Sep 14, 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different appr...
Jul 13, 2020
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to ...
Jul 10, 2020
Originally published by Food Safety News, available online here. By Dan Flynn Plant-based diet advocates known as the Physicians Committee for Responsible M...
Jul 3, 2020
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to con...
Jul 1, 2020
The public comment period for the SQF Codes Edition 9 has begun. Your feedback is important to us and to the continuous improvement of the SQF Program.
Jun 29, 2020
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I need...
Jun 8, 2020
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the...
Jun 8, 2020
The Department of Labor’s Occupational Safety and Health Administration (OSHA) continues to provide guidance to assist employees and employers with maintaini...
Jun 7, 2020
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based o...
Jun 5, 2020
SQFI joins the FDA in celebrating World Food Safety Day. Everyday SQFI is committed to Food Safety and we appreciate the opportunity to celebrate that effort...
Jun 5, 2020
We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.
Jun 4, 2020
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail ...
Jun 2, 2020
Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
May 19, 2020
US Food and Drug Administration Coronavirus Disease 2019 (COVID-19) As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U...
Apr 30, 2020
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry cont...
Apr 28, 2020
GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on Mar...
Apr 27, 2020
Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sector See the PDF CDC’s Critical Infra...
Apr 27, 2020
FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider...
Apr 25, 2020
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has p...
Apr 22, 2020
Food safety in manufacturing production protocols are more important than ever. There are two developments that we want to highlight for the SQF community.
Apr 17, 2020
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I...
Apr 9, 2020
US Center for Disease Control and Prevention Coronavirus Disease 2019 (COVID-19) To ensure continuity of operations of essential functions, CDC advises that ...
Apr 5, 2020
U.S. Food and Drug Administration U.S. Center for Food Safety and Applied Nutrition COVID-19 Updates The following information is now available on Food Safet...
Apr 5, 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments
Apr 3, 2020
As we continue to confront the daily challenges of living a society affected by COVID-19, we are constantly looking for effective and creative methods to all...
Mar 24, 2020
We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information us...
Mar 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further...
Mar 17, 2020
See the full story in Grocery Business
Mar 14, 2020
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertai...
Mar 11, 2020
How Is the Grocery Supply Chain Responding to Coronavirus? By Doug Baker, Vice President, Industry Relations, FMI We live in a global economy, which is evide...
Mar 6, 2020
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We und...
Mar 5, 2020
Coronavirus Resources and Preparedness Resources CDC is working across the Department of Health and Human Services and across the U.S. government in the publ...
Mar 2, 2020
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food...
Mar 2, 2020
SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself...
Feb 26, 2020
To aid in implementing your program, SQFI has many accessible resources. Training is an excellent resource and depending on your learning preference, budget ...
Feb 26, 2020
Watch the Video After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product o...
Feb 20, 2020
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course.
Feb 20, 2020
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring...
Jan 22, 2020
By Kathy Chiao, Specialist, Marketing, SQFI In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food p...
Jan 12, 2020
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and volu...
Jan 12, 2020
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of...
Jan 5, 2020
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a ...
Dec 12, 2019
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our acc...
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requireme...
Dec 12, 2019
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted ove...
Nov 20, 2019
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conferen...
Oct 18, 2019
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mol...
Oct 16, 2019
By Jessica Osborne, Director of Business Development and Business Processes, EAGLE Certification Group
Oct 16, 2019
We live in an age where consumers can receive endless amounts of information from just the click of a button. One retweet, one viral video, one uncontrolled ...
Oct 12, 2019
By Adam Friedlander, MS, Manager, Food Safety and Technical Services, Food Marketing Institute
Oct 3, 2019
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Sa...
Sep 25, 2019
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as in...
Sep 19, 2019
As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the...
Aug 15, 2019
The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson
Aug 12, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer...
Jul 23, 2019
By Canaan Rice, Ethical Sourcing Manager, Safe Quality Food Institute In today’s “prosumer” world, consumers are placing greater pressure on suppliers and re...
Jul 17, 2019
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure...
Jul 15, 2019
Primary Purpose The Manager, SQFI Business Analytics will be responsible for turning data points into actionable insights and recommendations for SQFI (Safe ...
Jul 15, 2019
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Qualit...
Jul 12, 2019
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program upda...
Jul 3, 2019
SQFI 與 Alchemy 獨家合作，開發了製造業的實施 SQF 基本規範的線上學習課程。此互動課程的設計為幫助中小型生產商將食品安全標準納入其現有實踐，同時為實現全球公認的 GFSI 認證開闢道路。 SQFI 對我們新的訓練工具十分期待，這些工具讓理解該計劃，並開始使用變得很容易！ 我們創造的訓練工具是企...
Jun 26, 2019
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective ...
Jun 17, 2019
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t so...
Jun 17, 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might ...
Jun 13, 2019
Site compliance is not about documents in a set of dusty folders that have not seen the light of day since last year for the annual internal audits. Complian...
May 16, 2019
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying i...
Apr 22, 2019
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to an...
Apr 18, 2019
Our commitment to food safety and quality assurance governs every decision we make. Though food safety has always been priority, increasing regulation has m...
Apr 12, 2019
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shi...
Apr 5, 2019
The SQFI Quality Achievement Awards recognize the commitment, support, and performance of outstanding individuals who uphold the integrity and performance of...
Mar 28, 2019
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Qua...
Mar 14, 2019
Spring is coming and that means new and fresh things are popping up and starting to grow. This is also true at SQFI! This month we’re introducing in our news...
Mar 12, 2019
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Tech...
Mar 11, 2019
According to the FDA, the “Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years…”
Mar 11, 2019
Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulat...
Mar 7, 2019
2017 年 SQF 國際會議隆重開幕！在創紀錄的 862 位出席人數的情況下，接下來的幾天是的經歷值回票價，不僅提高了技能，並提供出席者實施、維護和加強其食品安全和品質體系所需的工具和資源。 食品安全檢驗長&和 SQFI 高階副總裁 Robert Garfield 在會議開幕時對觀眾說了令人鼓舞的話，並...
Mar 7, 2019
更安全的世界 更聰明的你， SQFI 將 6 月版的電子報獻給 2017年 SQFI 國際會議。 在接下來的幾頁，我們將向您介紹我們的節目時程表，以及更多我們精彩的主題演講，最後一樣精彩的是，宣佈我們週三晚上的社交活動。 不要再遲疑了，來報名食品安全行業其中一場最受歡迎的教育會議！ 早鳥報名時間截至 ...
Mar 7, 2019
バージニア州アーリントン― Safe Quality Food Institute（SQFI）は、フロリダ州オーランドでの2014年度国際会議でSQF品質達成賞を発表しました。これらの7つの賞は、厳格で信頼性の高い食品安全管理システムに必要なSQFIプログラムおよびグローバルミッションへの支援と改善に貢献した個人...
Mar 7, 2019
Safe Quality Food Instituteが2015年世界食品安全会議への後援および出展を発表 SQFIが会議の週に多言語対応のウェブサイトを稼働開始
Mar 7, 2019
SQFI 達到 GFSI 涵蓋食品部門類別 25 和 26 的基準。 SQFI 高興地宣佈，我們的食品儲存和分銷計劃已達到全球食品安全倡議（GFSI）基準！基準測試涵蓋SQF 規範第 2 和 12 模組，並與食品部門類別 25 和 26 相關。本模組符合運輸和儲存易腐和不易腐食品和飼料產品的良好配送規範要求。實現...
Mar 7, 2019
SQFI 達到 GFSI 涵蓋食品部門類別 25 和 26 的基準。 SQFI 高興地宣佈，我們的食品儲存和分銷計劃已達到全球食品安全倡議（GFSI）基準！基準測試涵蓋SQF 規範第 2 和 12 模組，並與食品部門類別 25 和 26 相關。本模組符合運輸和儲存易腐和不易腐食品和飼料產品的良好配送規範要求。實現...
Mar 7, 2019
維吉尼亞州阿靈頓郡安全品質食品協會（SQFI）最近在佛羅里達州奧蘭多舉行的 2014 年國際會議上宣布了 SQFI 宣布 SQF 品質成就奬。這七個獎項旨在表彰那些支持和改進 SQFI 計劃，以及要求實施一個嚴格、可信的食品安全管理系統這個全球使命而做出貢獻的個人和組織。在會議期間，每個類別的決賽選手都獲得了榮譽...
Mar 7, 2019
現在的消費者口味變化非常快，他們需要更多樣化的產品，並期望透過各種方式獲得食物。如今，保護供應鏈比以前重要太多， 由於人口結構的變化和更穩健的監管和立法議程，採購者必須做更多的事情來保護他們的消費者和品牌。這些因素使得將 SQF 計劃作為您業務計劃的一部分變得十分重要，無論這意味著實施內部零售食品安全管理計劃，...
Mar 7, 2019
消費者の好みが急激に変わり続ける現代社会。消費者は、さらに多様な製品を求め、さまざまに異なる手段で食品を手に入れようとしています。そんな現代において、かつてないほど重要性が高まっているのがサプライチェーンの保護です。 人口動態の変化と、規制と法律的な意向の厳格化の結果、購買者には消費者とブランドを保護するための...
Mar 7, 2019
SQFのステークホルダーの皆様へ： 2014年以来、同じ登録料をご提示してまいりましたが、2019年度からは各登録料カテゴリについて料金を50ドル値上げする運びとなりました。 今回の登録料改定は、皆様がSQFIプログラムに期待する、専門的なオンラインと対面型サービスのレベルを維持するための措置です。以下に、20...
Mar 7, 2019
SQFIはAlchemyと独占提携を結び、「製造業者向けSQF基礎コードの導入」eラーニングコースを開発しました。このインタラクティブコースは、全世界で認められるGFSI認証を実現する道筋をつけつつ、中小規模の生産者が食品安全基準を既存の慣行に統合できるよう設計されています。 SQFIは、プログラムを簡単に理解...
Mar 7, 2019
El SQFI ha establecido una sociedad exclusiva con Alchemy para desarrollar el curso de capacitación en línea “Implementación del Código SQF de fundamentos pa...
Mar 7, 2019
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour...
Mar 7, 2019
Aujourd’hui, les goûts des consommateurs changent très rapidement. Ils ont besoin de produits plus diversifiés et cherchent à obtenir leur nourriture par div...
Mar 7, 2019
En la actualidad, los gustos de los consumidores cambian muy rápidamente. Exigen productos más diversos y quieren obtenerlos por distintas vías. Hoy en día, ...
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando e...
Mar 7, 2019
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacena...
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición...
Mar 7, 2019
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pen...
Mar 7, 2019
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Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe du...
Mar 7, 2019
FSMAのヒトおよび動物向け食品の予防的コントロールに関する最終規則です。予防的コントロールの最終規則は、2015年9月10日に発表され、農業従事者、消費者、食品業界および大学の専門家からの貴重な意見を含む数千に及ぶパブリックコメントが反映され、食品の安全性を確保するための柔軟で目標を絞ったアプローチが策定されま...
Mar 7, 2019
Nous avons fait nos devoirs … et avons obtenu un A! Le SQFI sait que nos parties prenantes s’interrogent sur la manière dont la certification SQF les prépare...
Mar 7, 2019
Les contrôles préventifs de la FSMA concernant les règles touchant les aliments pour les humains et les animaux sont maintenant définitifs Les règlements déf...
Mar 7, 2019
Las normas de controles para prevención para alimentos de animales y humanos de la FSMA son definitivas. Las normas definitivas de controles para prevención ...
Mar 7, 2019
Sarah Malenich 安全品質食品協會（SQFI） 202-220-0660 smalenich@sqfi.com
Mar 7, 2019
Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
Mar 7, 2019
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nive...
Mar 7, 2019
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la...
Mar 7, 2019
Hicimos la tarea… ¡y recibimos una calificación sobresaliente! El SQFI sabe que sus partes interesadas tienen preguntas sobre cómo la certificación de SQF lo...
Mar 7, 2019
グルテンのコントロールに役立つ管理システムアプローチを提供 バージニア州アーリントン ― 2016年6月17日 厳格で信頼のおける食品安全管理制度を必要とする小売業者と食品サービスプロバイダーより世界的に認められているSafe Quality Food（SQF）プログラムは、グルテンフリー認証プログラム（GFCP...
Mar 7, 2019
Pour diffusion immédiate 24 octobre 2016 Contact média Sarah Malenich, Safe Quali...
Mar 7, 2019
安全な食品の消費は、我々すべてが有する基本的権利であり、食品安全業界にいることで、誰もが食品安全要件の強化に貢献できます。FDAは、「食品安全強化法（FSMA）は、70年以上における、食品安全法の最も広範な改革である…」としています。SQFIではこの改革の重要性を認識し、食品安全プログラムを関係者が強化し、FSM...
Mar 7, 2019
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de ...
Mar 7, 2019
立即發佈 2016 年 10 月 24 日 媒體聯絡 安全品質食品協會（SQFI），Sarah Malenich 202-220-0660 –smalenich@...
Mar 7, 2019
SQFIは課題をクリアし、見事な成果を手にすることができました。SQF認証がどのようにFSMA準拠の前段階となり得るのか、ステークホルダーの皆様より質問をいただいていましたが、今ここで回答をお伝えしたいと思います。SQFIはThe Acheson Group（TAG）と、SQFレベル2認証の要素（特にモジュール2...
Mar 7, 2019
Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
Mar 7, 2019
Offre d’une approche fondée sur un système de gestion du contrôle sans gluten Arlington, VA, le 17 juin 2016 Le Programme Safe Quality Food (SQF), reconnu mo...
Mar 7, 2019
¡A partir de enero de 2017, el SQFI cambiará su forma de comunicarse con nuestras partes interesadas! En lugar de enviar varios correos electrónicos por mes...
Mar 7, 2019
消費安全食品是我們所擁有的基本人權，在食品安全產業，我們有機會為加強食品安全要求做出貢獻。根據美國食品和藥物管理局的說法，「食品安全現代化法案（FSMA）是我們 70 多年來對食品安全法律進行的最徹底的改革……」我們 SQFI 意識到這項改革的重要性，並已採取必要措施創造額外資源，這將有助於我們的利益相關者加強他...
Mar 7, 2019
Depuis janvier 2017, le SQFI change la façon dont nous communiquons avec nos parties prenantes! Au lieu d’envoyer, chaque mois, plusieurs courriels de publi...
Mar 7, 2019
控制麩質的管理系統方法 維吉尼亞州阿靈頓郡，2016 年 6 月 17 日 安全品質食品（SQF）計劃得到了零售商和食品服務提供者的全球認可，他們需要嚴格和可信的食品安全管理體系, 我們很榮幸地宣佈與無麩質認證計劃（GFCP）的擁有者 過敏原控制集團（ACG）建立策略夥伴關係。 隨著無麩質市場繼續預測高成長，致力...
Mar 7, 2019
從 2017 年 1 月開始，SQFI 正在改變我們與利益相關者溝通的方式！ 我們現在將透過每個月的電子報發送我們的訊息，來取代每月發送多封電子郵件，為個別活動和更新做廣告。我們透過這份通訊的目標減少寄給利益相關者的電子郵件數量，並協助食品安全、品質和道德採購行業更多的思想領導作用。真正促進一個更安全的世界和更...
Mar 7, 2019
Para publicación inmediata 24 de octubre de 2016 Contacto para los medios de comunicación ...
Mar 7, 2019
La cultura puede definirse como la “personalidad de una organización”, y medir una personalidad no es una tarea sencilla. Obtener el compromiso de la gerenc...
Mar 7, 2019
Hace años, cuando las cosas eran un poco más simples, nuestros alimentos venían de la tierra en que vivíamos o de nuestros vecinos. Sabíamos exactamente de ...
Mar 7, 2019
2017年1月より、SQFIとステークホルダーの皆様とのコミュニケーション方法が変わります。 個別のイベントや最新情報をお知らせするeメールを毎月何通もお送りする代わりに、ご案内をeニュースレターにまとめて月に1度お送りします。SQFIからステークホルダーの皆様へお送りするeメールの数を減らし、食品の安全性、品...
Mar 7, 2019
2 de noviembre de 2016, ARLINGTON, VA – La Fundación del Instituto de Comercialización de Alimentos (FMI), en colaboración con el Safe Quality Food Institute...
Mar 7, 2019
文化は「組織の個性」として定義づけられるもので、個性を測定することは簡単ではありません。 マネジメントのコミットメントを得て、組織内で積極的に食品の安全性を進める文化を醸成することは、施設内部で何十年も続いてきた行動と価値観を変えることを意味する場合もあります。 しかし、かつてボブ・ディランが「時代は変わる」...
Mar 7, 2019
2016年11月2日 ― バージニア州アーリントン ― The Food Marketing Institute（FMI）Foundationは、Safe Quality Food Institute（SQFI）と連携し、2016年度食品安全性審査奨学金の受賞者10名を、オーランドで10月25～27日に開催された...
Mar 7, 2019
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisi...
Mar 7, 2019
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor...
Mar 7, 2019
La culture peut être définie comme la « personnalité d’une organisation » et ce n’est pas chose aisée de mesurer une personnalité. Obtenir l’engagement de l...
Mar 7, 2019
「唯一比訓練了員工他們卻離開更糟糕的是，留下的員工沒有訓練。」 – 福特汽車公司 Henry Ford 在 SQFI 我們相信，只有在食物鏈的每一站都要求卓越，才能創造更安全的食品供應。」 對我們來說，食物鏈的起頭是訓練。無論您是食品設施的生產線員工、跨國食品公司的企業決策者、協助設施準備稽核的顧問、還是稽核機構...
Mar 7, 2019
Conférence internationale SQF 2017 Hyatt Regency Du 7 au 9 novembre 2017 Appel à propositions Date limite : 10 avril 2017 à 23 h 59 heure normale de l’Est
Mar 7, 2019
文化可以定義為「一個組織的個性」，衡量一個人的個性不是一件容易的事情。 獲得管理承諾並在公司內建立積極的食品安全文化，可能意味著改變在公司生活了幾十年的行為和價值觀。 但正如 Bob Dylan 說的「變革的時代」，隨著食品安全現代化法的訂定，食品安全的重點現在已經從被動轉向主動。在 SQFI，我們對管理承諾...
Mar 7, 2019
2017 年 SQFI 國際會議 凱悅酒店 2017 年 11 月 7 至 9 日 召集提案 期限：2017 年 4 月 10 日下午 11:59（美東時間）
Mar 7, 2019
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que per...
Mar 7, 2019
02 novembre 2016 – ARLINGTON, VA –La Fondation Food Marketing Institute (FMI), en collaboration avec le Safe Quality Food Institute (le SQFI), a présenté 10 ...
Mar 7, 2019
バージニア州アーリントン ― Food Marketing Institute（FMI）は本日、当組織が戦略上の主眼としている食品安全と規制環境への注力を体現する、管理スタッフメンバー4名の最近の昇進について発表しました。
Mar 7, 2019
Conferencia Internacional de SQF de 2017 Hyatt Regency 7 a 9 de noviembre de 2017 Convocatoria de propuestas Fecha límite: 10 de abril de 2017 a las 23:59 (h...
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, cr...
Mar 7, 2019
維吉尼亞州阿靈頓郡– FMI 今天宣布最近有四名管理級成員獲得晉升，他們實現了協會對食品安全和監管環境策略的重視。
Mar 7, 2019
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de ...
Mar 7, 2019
2017年6月22日 ― バージニア州アーリントン ― Food Marketing Institute（FMI）の一部門であるSafe Quality Food Institute（SQFI）は、Specialty Food AssociationのSummer Fancy Food Showに参加し、食品小売...
Mar 7, 2019
より安全な世界。 よりスマートな選択。 SQFIは6月号のニュースレターで、2017年度SQF国際会議を特集します。 以降の数ページで、プログラムスケジュールと素晴らしい基調講演者について、そして水曜日の夜に行われる交流会イベントについてご紹介します。 食品安全業界でトップクラスの人気を誇る、情報満載の...
Mar 7, 2019
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance...
Mar 7, 2019
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food ...
Bulletin d’information mensuel du SQFI : Juin 2017 – Un monde plus salubre. Un jeu plus intelligent.
Mar 7, 2019
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. ...
Mar 7, 2019
準備稽核至關重要。因此這句話：「隨時作好稽核準備。」 事實上，應該始終如一地遵守和執行良好的食品安全和品質規範。不僅只是在您的稽核員或檢查員計劃到達時。我們建立了一個計劃，使供應商達到下一級別的投入和準備，即 SQFI 選擇場地計計劃。 成為 SQFI 選擇場地要到 2018 年 1 月 2 日才開始推出，但我們...
Mar 7, 2019
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsqu...
Mar 7, 2019
2017 年 6 月 22 日 – 維吉尼亞州阿靈頓郡 – 食品行銷協會（FMI）的分部 – 安全品質食品協會（SQFI）將參加專業食品協會夏季特色食品展，並討論食品安全對食品零售企業及其供應商的影響。除該會議外，協會的食品安全團隊還將舉辦食品安全沙龍聚會，幫助專業食品製造商和零售商了解食品安全和品質計劃及合規性...
Mar 7, 2019
在食品行銷協會（FMI）美國食品雜貨購物者 2017 年趨勢的最新報告中，問及以下問題：消費者認為食品安全問題最容易出現在供應鏈的哪個部分，49% 的消費者認為大多數食品安全問題發生在製造 / 加工層面。 為了保護消費者，零售商現在對供應商的食品安全和品質流程寄予厚望。 我們相信實現這一目標的唯一方法就是通過...
Mar 7, 2019
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una t...
Mar 7, 2019
En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les ...
Mar 7, 2019
「すでに身につけたもの以上のことに挑戦しなければ、成長はあり得ない」 ― ラルフ・ワルド・エマーソン SQFIにとって継続的な改善とは、ただ呼びかけるものではなく、実践を伴う行動です。 食品安全と品質業界の入念な監視役として、関連性の高い時宜を得たアップデートをプログラムに加えることは、SQFIのミッションとビ...
Mar 7, 2019
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de...
Mar 7, 2019
監査の準備に不可欠です。よって、「いつでも監査を受けられる体制」ということになります。実際、適正食品安全・品質規範に従い、一貫して実践する必要があります。監査員や検査員が来る予定の時だけではありません。SQFIでは、サプライヤーが次のレベルのコミットメントと準備態勢に移行するためのプログラム、SQFI選択施設プロ...
Mar 7, 2019
« À moins que vous essayiez de faire quelque chose au-delà de ce que vous avez déjà maîtrisé, vous ne grandirez jamais » – Ralph Waldo Emerson. L’amélioratio...
Mar 7, 2019
22 de junio de 2017, ARLINGTON, VA – El Safe Quality Food Institute (SQFI), una división del Instituto de Comercialización de Alimentos (FMI), participará de...
Mar 7, 2019
Food Marketing Institute（FMI）の2017年度食料品購入者動向の最新報告では、食料品購入者は、食品の安全性問題がサプライチェーンのどこで起きる可能性が高いと考えているのかという疑問に対し、消費者の49%がほとんどの食品の安全性問題は製造/加工レベルで起きていると信じているという結果が示さ...
Mar 7, 2019
En el SQFI, estamos mejorando y evolucionando constantemente. No solo estamos vigilando atentamente la inocuidad y la calidad de la industria, sino que cons...
Mar 7, 2019
弛むことなく、改善と進化を続けるSQFI。 業界の安全性と品質を注意深く見守っているだけでなく、当社のプログラムを常に更新しています。 SQFプログラムの成功と、消費者に安全な食品を届けるという業界の目標達成の鍵を握るのは、当社の普及活動およびアウトリーチ活動です。 目下、SQFIのミッション、SQFの実績、...
Mar 7, 2019
2017年度SQF国際会議が間近に迫った今は、食品の安全性に国境はないという事実について考えるのにふさわしい時期です。 人々が忙しく移動し続けている今日の世界。人は、さらに多様な製品を食事に取り入れようとし、さまざまに異なる手段で食品を手に入れています。 現代ほど、サプライチェーンの保護が不可欠な時代はかつて...
Mar 7, 2019
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamm...
Mar 7, 2019
「除非你嘗試做一些超出你已經掌握的東西，否則你永遠不會成長。」– Ralph Waldo Emerson 持續改進不僅僅是我們在 SQFI 上宣揚的東西，更是我們每天做的事。 認真關注食品安全和品質產業，並為我們的計劃建立相關和及時的更新，是 SQFI 使命和願景的基石。 這就是為什麼我們將 SQF 規範版本...
Mar 7, 2019
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été...
Mar 7, 2019
在 SQFI， 我們不斷改進和發展。 我們不僅密切關注產業的安全和品質， 而且一直在更新我們的計劃。 我們的觸角和外聯是 SQF 計劃取得成功的關鍵, 也是產業向消費者提供安全食品目標的關鍵。 我們目前正在製作一個影片，講述 SQFI 的使命、成就，以及 SQFI 為誰服務。 該影片亦傳達食品安全和品質專業...
Mar 7, 2019
Avec la Conférence internationale SQF 2017 qui approche à grands pas, c’est le bon moment de réfléchir sur le fait que la salubrité des aliments n’a pas de f...
Mar 7, 2019
La inocuidad de los alimentos siempre ha sido una pasión e inquietud de los profesionales cuyos trabajos se centran en la protección de los alimentos fabrica...
Mar 7, 2019
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se nec...
Mar 7, 2019
食品安全一直是專業人員的付出熱情和關注之處，他們的工作重點是保護讓消費者購買而製造或種植的食品。在我們反思過去一年的經驗時，我們要對你們為維護食品供應鏈安全所付出的辛勞和奉獻表示感謝。
Mar 7, 2019
Llegó el 2018… y nos gustaría aprovechar esta oportunidad para desearles oficialmente a todas nuestras partes interesadas un feliz y próspero año nuevo. Es u...
Mar 7, 2019
消費者の皆様に届けるために製造する、あるいは栽培・飼育する食品の保護を仕事の中心に据えているプロフェッショナルにとって、食品の安全性は常に、その情熱の向かうところであり、また懸念を抱かせるものでもあります。過去1年間の経験を振り返りながら、食品サプライチェーンを安全に保つために払ってくださった皆様の努力と献身に、...
Mar 7, 2019
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experien...
Mar 7, 2019
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela dema...
Mar 7, 2019
2018年が始まりました。この機会をお借りして、ステークホルダーの皆様に新年のご挨拶を申し上げ、本年のますますのご発展をお祈りいたします。 新年の始まりは、新たなスタートを切り、最大限の力を発揮する妨げになる習慣や行動を改められる理想的な機会です。 あなたを生き生きと輝かせるものは何ですか。 ご自分の職業に誇...
Mar 7, 2019
Ya se acerca la Conferencia Internacional de SQF de 2017 y es un buen momento para reflexionar sobre el hecho de que la inocuidad de los alimentos no tiene f...
Mar 7, 2019
Nous sommes en 2018… et nous aimerions profiter de cette occasion pour souhaiter officiellement à toutes nos parties prenantes une Bonne et Prospère Année! C...
Mar 7, 2019
2017年度SQF国際会議は、862名という過去最高の出席者と共に華々しく開幕しました。その後数日間にわたる会議は、スキルを磨き、食品の安全性と品質制度の実行、維持、強化に必要なツールとリソースを出席者に提供する興味深い体験となりました。 SQFI最高食品安全評価責任者で上席副社長のRobert Garfield...
Mar 7, 2019
La salubrité des aliments a toujours été la passion et la préoccupation des professionnels dont les métiers sont centrés sur la protection des aliments fabri...
Mar 7, 2019
La fraude alimentaire coûte environ 49 milliards de dollars par an à l’industrie alimentaire mondiale. Mais qu’est-ce que la fraude alimentaire et comment po...
Mar 7, 2019
El fraude alimentario le cuesta a la industria alimentaria mundial aproximadamente 49 mil millones de dólares al año. Pero ¿qué es el fraude alimentario y có...
Mar 7, 2019
現在是 2018 年…..我們想借此機會正式祝福我們所有的利益相關者新年快樂、恭禧發財！ 這是新的一年…..是一個新開始的最佳良機，趁此改變舊習，重新調整習慣和行為，打造最好的您！ 什麼事情可以讓您活躍起來？ 您有尊重您的使命, 走您該走的路嗎？ 您已經許了新年願望了嗎？ 願望只是決定你決心完成的一個行動...
Mar 7, 2019
食品詐欺每年在全球食品行業造成約 490 億美元的損失。但什麼是食品欺詐，而您要如何保護您的企業免受它的影響呢？ 食品欺詐是一個集合名詞，包括故意替代、添加、篡改或歪曲食品、食品成分或包裝、或對產品的虛假或誤導性陳述，所有這些都是為了經濟利益。儘管食品欺詐不是新現象，但由於全球食品供應鏈日益複雜，供應商必須遵守新...
Mar 7, 2019
À SQFI, notre mission et notre vision de protéger la chaîne d’approvisionnement alimentaire de la ferme à la fourchette sont à nouveau illustrées par l’ajout...
Mar 7, 2019
因應 SQF 規範第 8 版的發佈，我們進行了一些重要的改變，加強和改進我們的計劃。主要改變之一是對環境監測的要求。在我們的《五月通訊》中，我們探討了所做的修改，更深入地討論我們為什麼要進行變化, 並為您提供成功進行風險評估的解決方案。 環境監測以前列在 GMO 模組中。在第 8 版的規範中，我們將它移到了系統要...
Mar 7, 2019
La seguridad de los alimentos es un componente clave para una sociedad de comercio exitosa entre el proveedor y el comprador, y el SQFI ha creado una estrate...
Mar 7, 2019
在 SQFI，我們保護從農場到餐桌食品供應鏈的使命和願景，再次從我們新增加的 SQF 食品安全基礎計劃上証明。 在本月的電子報，我們將介紹四個新規範，並邀請您分享您對其實施情況和包含範圍的想法。 這四個新規範是 SQFI 對 GFSI 全球市場的解決方案計劃。這些新規範的目標，是提供符合零售商需求的中小型新...
Mar 7, 2019
En el SQFI, nuestra misión y visión de proteger la cadena de suministro de alimentos desde la granja hasta la mesa se refleja en la adición de nuestros NUEVO...
Mar 7, 2019
Con la publicación de la edición 8 del Código SQF, implementamos algunos cambios importantes para consolidar y mejorar nuestro programa. Uno de los cambios m...
Mar 7, 2019
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour le...
Mar 7, 2019
新しいSQF「食品安全性基本規定」プログラムの追加により、農場から食卓までの食品サプライチェーンを保護するというSQFIのミッションとビジョンが改めて示されています。 今月のニュースレターでは、4つの新コードについて紹介し、その実施と対象範囲に関するフィードバックをお聞かせいただけるようお願いしています。 ...
Mar 7, 2019
Avec la sortie de l’Édition 8 du Code SQF, nous avons apporté d’importants changements pour renforcer et améliorer notre programme. L’un des principaux chang...
Mar 7, 2019
La documentation est essentielle pour plusieurs raisons principales. Des programmes bien écrits aident à assurer la continuité des meilleures pratiques qui, ...
Mar 7, 2019
文件紀錄不可或缺的關鍵因素有幾個。寫得好的計劃有助於確保最佳實踐的連續性，進而帶來安全和一致的產品。此外，準確完整的紀錄有助於證明其符合法規要求、公司和設施管理標準、審計標準和客戶期望。
Mar 7, 2019
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas ópti...
Mar 7, 2019
在當今世界, 人們正在迅速遷移, 他們的飲食需要更多樣化的產品，並透過各種不同的方式獲得食物。 保護供應鏈一天比一天重要，隨著監管和政府規章制度的不斷增加，實施 SQF 計劃對您的業務再重要也不過了！ SQF 計劃做為嚴格、可靠的食品安全管理系統，得到全球零售商和食品服務提供商的認可。它是全球食品安全倡議（GF...
Mar 7, 2019
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Pr...
Mar 7, 2019
文書がなぜ重要かを説明する、いくつかの大きな理由があります。適切な文書を持つプログラムはベストプラクティスの継続を徹底するのに役立ち、ひいては安全性と一貫性のある製品へと導きます。さらに、正確で完全な記録は規制要件の遵守、会社と施設マネジメント基準、審査基準、顧客の期待を示すのに役立ちます。
Mar 7, 2019
人々が忙しく移動し続けている今日の世界。人は、さらに多様な製品を食事に取り入れようとし、さまざまに異なる手段で食品を手に入れています。 現代ほど、サプライチェーンの保護が不可欠な時代はかつてなく、また規制当局や政府の規則と規制が増加しているため、SQFプログラムの実行が今まで以上にお客様の事業にとって重要な意味...
Mar 7, 2019
El poder de las comunidades inspira cambios positivos. Juntos podemos dar forma al futuro de la inocuidad de los alimentos creando diálogo e identificando n...
Mar 7, 2019
コミュニティの力は、前向きな変化を促します。 対話を重ね、それぞれの課題を見つけ出すことで、共に協力して食品の安全性の未来を形作ることができます。SQFIは、変化を起こすべきエリアを理解するために、皆さんの力を必要としています。 さまざまな角度からSQFIプログラムを検証する調査にご参加ください。調査により、...
Mar 7, 2019
Le pouvoir des communautés qui inspirent des changements positifs Ensemble, nous pouvons façonner l’avenir de la salubrité des aliments en engageant un dial...
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers un...
Mar 7, 2019
社區啟發積極改變的力量。 透過對話和確定我們各自的挑戰，我們可以共同塑造食品安全的未來。SQFI 希望您能協助我們了解改變可以從哪裡開始。 我們邀請您接受 SQFI 計劃的問卷調查，我們更瞭解 SQFI 哪個部分讓您感到滿意及不滿意。其結果將幫助我們確定優先事項和主要領域。 問卷結果將在 2018 年 10 ...
Mar 7, 2019
食品安全是成功的供應商/買方交易夥伴關係中的重要因素，沒有一個強大的食品安全計劃來解決買家和零售商疑慮的中小型食品生產商，SQFI 為他們創造了一種方法。 現在 SQFI 發布了食品製造基礎計劃和初級生產者基礎計劃。每個計劃都有基礎和中級級別，並提供逐步改善食品安全管理的方法。SQF 基礎知識計劃有助於促進零售商...
Mar 7, 2019
SQFコード第8版のリリースに際し、プログラムの強化と改善を目的にいくつかの重要な変更を行いました。大きな変更の1つは、環境モニタリング要件に対するものです。5月のニュースレターで、第8版に行った変更を検証し、なぜその変更を行ったかの理由を掘り下げ、リスクアセスメントを成功させるためのソリューションを提供しました...
Mar 7, 2019
食品不正は世界の食品業界に毎年およそ490億ドルの損失を与えています。しかし、食品不正とはどのような行為で、ビジネスを不正から守るにはどうすればいいのでしょうか。食品不正とは、すべて経済的利益を理由とする、食品、食品の材料、包装の意図的な代用、追加、改ざん、もしくは不実表示、または製品に関する虚偽の、もしくは誤解...
Mar 7, 2019
訂定一個成功的食品安全和品質計劃，如何準備奧運比賽， 需要承諾、奉獻、資源和技能， 在奧運中無論是個人賽還是還是團隊比賽，都需要有多人合作才能成功。 這就像是為您的食品安全和品質計劃做準備一樣。 在現今世界，團隊和以往大不相同了， 它們更加多樣化、分散、數位化和動態。 雖然團隊面臨新的障礙，但他們的成...
Mar 7, 2019
食品の安全性と品質プログラムを一緒に首尾よく運営するのは、まるでオリンピックの準備をするように感じられるかもしれません。 これには、堅い意志と献身、リソースとスキルを要します。 オリンピックで個人スポーツとチームスポーツ、いずれのトレーニングをするのでも、複数の人々が関わらなくては成功にたどり着けません。 ...
Mar 7, 2019
食品の安全性はサプライヤー/バイヤーが取引で提携するのに不可欠の要素です。SQFIは、しっかりとした食品安全プログラムを有していない中小規模の食品生産者のために、バイヤーと小売業者の懸念に応えるアプローチを開発しました。 SQFIは本日、食品製造業者向けの基礎プログラムと一次生産者向け基礎プログラムをリリースしま...
Mar 7, 2019
我們已經做完作業了，還得到了一個 A！SQFI 知道我們的利益相關者對 SQF 認證有疑問，他們想知道如何做好符合 FSMA 要求的準備，現在我們已經回答了這些問題。SQFI 還與艾奇遜集團（TAG）簽訂合約，將 SQF 2 級認證（特別是模組 2 和 11）的要素與 FDA FSMA 最終規則要求進行比較。該分...
Feb 20, 2019
Primary Purpose The primary purpose of this position is to continue to develop and manage the Safe Quality Food Institute (SQFI) Ethical Sourcing (ES) progra...
Feb 20, 2019
Primary Purpose This position will develop, manage and grow the company’s Safe Quality Food Institute (SQFI) “best practice” compliance program, policies and...
Feb 13, 2019
Last week, FDA Commissioner Gottlieb issued a press statement indicating FDA has finalized guidance for industry and FDA staff entitled “Public Warning and N...
Feb 13, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer tr...
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a proc...
Jan 23, 2019
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is ...
Dec 10, 2018
Today, consumers’ tastes change very rapidly. They require more diverse products and seek to obtain their food through a variety of vehicles. These days, pro...
Oct 11, 2018
Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources an...
Sep 10, 2018
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual ...
Aug 22, 2018
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicle...
Jul 19, 2018
There are several key reasons why documentation is essential. Well-written programs help to ensure continuity of best practices, which in turn, lead to a saf...
Jun 18, 2018
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food produc...
Jun 14, 2018
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic...
May 17, 2018
With the release of the SQF Code Edition 8, we made some important changes to strengthen and improve our program. One of the major changes we made was to the...
Apr 18, 2018
At SQFI our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundam...
Mar 20, 2018
Food fraud costs the global food industry approximately $49 billion per year. But what is food fraud and how can you protect your business from it? Food frau...
Jan 23, 2018
It’s 2018…and we’d like to take this opportunity to officially wish all of our stakeholders a Happy and Prosperous New Year!
Dec 14, 2017
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer con...
Nov 22, 2017
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skill...
Oct 17, 2017
With the 2017 SQF International Conference right around the corner this is a good time to reflect on the fact that food safety has no borders. In today’s wo...
Sep 22, 2017
At SQFI, we are constantly improving and evolving. Not only are we keeping a watchful eye on the safety and quality in the industry, we are always updating ...
Sep 15, 2017
“Unless you try to do something beyond what you have already mastered, you will never grow” —Ralph Waldo Emerson
Aug 17, 2017
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to an...
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety...
Jun 23, 2017
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food ...
Jun 20, 2017
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll...
May 18, 2017
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Com...
Apr 6, 2017
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presenta...
Mar 17, 2017
Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establis...
Feb 16, 2017
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where thin...
Jan 24, 2017
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising indivi...
Nov 3, 2016
November 2, 2016 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation in conjunction with the Safe Quality Food Institute (SQFI) introduced 10 rec...
Oct 24, 2016
For Immediate Release
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening ...
Jun 21, 2016
Offering a Management System Approach to Controlling Gluten
Nov 16, 2015
Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
Nov 2, 2015
We’ve done our homework…and we got an A! SQFI knows that our stakeholders have questions about how SQF Certification will prepare them to be FSMA compliant, ...
Sep 11, 2015
The FSMA Preventive Controls for Human and Animal Food rules are now final. The preventive controls final rules were announced on September 10, 2015 and inco...
Mar 24, 2015
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March...
Mar 3, 2015
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Dec 18, 2014
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food P...
Nov 3, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando...