The Benefits of Earning Food Safety Certification

    Earning food safety certification is a major milestone for many food sites. Those who participate in certification programs not only demonstrate their commitment to upholding the highest levels of safety and quality, they participate in a global effort to improve food culture for communities around the world. 

    Get Started With SQF Food Safety Certification

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    The Safe Quality Food (SQF) program is a pathway for food sites to produce safe and quality food products. It’s a rigorous and credible program that is sought after by retailers, brand owners, and food service providers world-wide.

    Also recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.

    How to Prepare for SQF Food Safety Certification

    There are several ways to learn how to implement the SQF program within your food category. It’s a matter of finding the path that best fits your business. Whatever your path looks like, the SQF Code drives all standards food sites must meet in order to achieve certification. To ensure each site has a comprehensive understanding of the code, SQF provides its participants with an ever-growing supply of educational resources, training and support.

    Among the best resources includes new online training that provides sites with a comprehensive understanding of the SQF Code and a path for successful certification.

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    Grow Your Trading Partners Trust in Your Brand

    There are also many growth opportunities for businesses that choose to implement a food safety program.

    Businesses who earn food safety certification can: 

    • Expand business opportunities by becoming more attractive to retailers
    • Manage risk by identifying and preventing external and internal threats
    • Improve efficiencies that can reduce costs and waste
    • Maintain trust among customers who recognize your high standards
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    Let's Discuss How you can Start Your Food Safety Journey! 

    Carey Allen

    Vice President, Business Development & Strategy, SQFI

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