Category: Edition 9
Mar 31, 2023
The food quality industry is responsible for ensuring that food products meet the necessary standards to be safe and suitable for consumption. Risk mitigatio...
May 6, 2022
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, gl...
Apr 25, 2022
The World Health Organization (WHO) recently announced the theme for the 2022 World Food Safety Day, “Safer food, better health,” and launched the campaign t...
Apr 18, 2022
In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certificat...
Apr 12, 2022
The purpose of the SQF Guidance Document series is to assist sites with designing, developing, documenting, implementing, and maintaining an SQF Food Safet...
Sep 14, 2021
Insights provided by Eurofins
Jun 21, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance...
Mar 18, 2021
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifical...
Mar 3, 2021
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone...
Feb 9, 2021
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for re...
Jan 12, 2021
By: LeAnn Chuboff, VP of Technical Affairs
Dec 29, 2020
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great persevera...
Dec 5, 2020
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. A...
Nov 22, 2020
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food r...
Nov 6, 2020
By Tammie Van Buren, Manager, Compliance, SQFI
Nov 5, 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these oppor...
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve al...
Oct 17, 2020
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global ...