Category: Edition 9

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    The food quality industry is responsible for ensuring that food products meet the necessary standards to be safe and suitable for consumption. Risk mitigatio...
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    Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, gl...
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    The World Health Organization (WHO) recently announced the theme for the 2022 World Food Safety Day, “Safer food, better health,” and launched the campaign t...
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    In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certificat...
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      The purpose of the SQF Guidance Document series is to assist sites with designing, developing, documenting, implementing, and maintaining an SQF Food Safet...
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    By LeAnn Chuboff, SQFI VP of Technical Affairs
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    By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance...
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    With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifical...
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    By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone...
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    Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for re...
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    By: LeAnn Chuboff, VP of Technical Affairs
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    No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great persevera...
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    Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. A...
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    By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food r...
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    By Tammie Van Buren, Manager, Compliance, SQFI 
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    Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these oppor...
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    SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve al...
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    The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global ...

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