March 7, 2019
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2018 : Réflexion ensemble sur une année qui a façonné l’avenir de la salubrité des aliments
Mar 7, 2019
Aujourd’hui, les goûts des consommateurs changent très rapidement. Ils ont besoin de produits plus diversifiés et cherchent à obtenir leur nourriture par divers moyens. De nos jours, la protection de l...
Un mundo. Una norma. Un correo electrónico… ¡o algo así!
Mar 7, 2019
¡A partir de enero de 2017, el SQFI cambiará su forma de comunicarse con nuestras partes interesadas! En lugar de enviar varios correos electrónicos por mes para publicitar eventos y actualizaciones i...
Cómo llevar a cabo un análisis de riesgos para evaluar sus necesidades medioambientales
Mar 7, 2019
Con la publicación de la edición 8 del Código SQF, implementamos algunos cambios importantes para consolidar y mejorar nuestro programa. Uno de los cambios más importantes que implementamos fue al requ...
2018: Reflecting on a year of Shaping the Future of Food Safety Together
Dec 10, 2018
Today, consumers’ tastes change very rapidly. They require more diverse products and seek to obtain their food through a variety of vehicles. These days, protecting the supply chain has never been more...
One World. One Standard. One Email…well kind of!
Jan 24, 2017
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Why accredited certification is a strategic imperative for social responsibility initiatives.
Oct 16, 2019
By Jessica Osborne, Director of Business Development and Business Processes, EAGLE Certification Group
The SQF Program Isn’t Just for North and South America
Aug 22, 2018
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
Steps to Keep Your Site Compliant During COVID-19
Jul 3, 2020
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
Third-Party Audits Will Take on Greater Importance in 2021
Feb 9, 2021
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practice...
Boletín informativo mensual del SQFI: Junio de 2017 – Un mundo más seguro. Una humanidad más inteligente.
Mar 7, 2019
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
‘We Are Resilient’: Industry Confident Supply Challenges Can Be Met Amid COVID-19 Crisis
Mar 17, 2020
See the full story in Grocery Business
Conducting a Risk Assessment to Assess Your Environmental Needs
May 17, 2018
With the release of the SQF Code Edition 8, we made some important changes to strengthen and improve our program. One of the major changes we made was to the environmental monitoring requirement. In ou...
Working Smarter, Not Harder: Using Data to Build Continuous Improvement
Nov 6, 2020
By Tammie Van Buren, Manager, Compliance, SQFI
Private: Improving the Allocation and Consistency of COVID-19 Vaccines to Frontline Food Auditors
Jan 28, 2021
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food and agriculture sector as part of the nation...
Why Continual Improvement is More than Corrective Action
Nov 29, 2021
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
4 Ways a Food Safety Labeling Service Can Meet SQF Edition 9 Requirements
Sep 14, 2021
Insights provided by Eurofins
How Is the Grocery Supply Chain Responding to Coronavirus?
Mar 11, 2020
How Is the Grocery Supply Chain Responding to Coronavirus? By Doug Baker, Vice President, Industry Relations, FMI We live in a global economy, which is evident every day in the aisles of a grocery stor...
“Siempre listo para la auditoría”: qué significa convertirse en un Sitio Selecto de SQF
Mar 7, 2019
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
Bulletin d’information mensuel du SQFI : Juin 2017 – Un monde plus salubre. Un jeu plus intelligent.
Mar 7, 2019
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présente...
Your Next Steps to SQF Quality Certification
Feb 9, 2022
When customers demand high quality, your site should be able to demonstrate just how you’re providing it. Achieving SQF Quality Certification enables you to show your customers your commitment to maint...
Mener une évaluation des risques pour évaluer vos besoins environnementaux
Mar 7, 2019
Avec la sortie de l’Édition 8 du Code SQF, nous avons apporté d’importants changements pour renforcer et améliorer notre programme. L’un des principaux changements que nous avons apportés concerne l’ex...
It’s Time To Focus On Quality
Sep 15, 2017
“Unless you try to do something beyond what you have already mastered, you will never grow” —Ralph Waldo Emerson
The Power of Communities Inspiring Positive Change.
Sep 10, 2018
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you to help u...
¡Sea un líder, no un seguidor! Presente en la Conferencia Internacional de SQF de 2017
Mar 7, 2019
Conferencia Internacional de SQF de 2017 Hyatt Regency 7 a 9 de noviembre de 2017 Convocatoria de propuestas Fecha límite: 10 de abril de 2017 a las 23:59 (hora del este)
El SQFI desarrolla la lista de verificación y el documento de guía de auditoría de control para prevención
Mar 7, 2019
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
¡Ha concluido otra exitosa y valiosa Conferencia Internacional de SQF!
Mar 7, 2019
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experiencia interesante que refinó nuestras destreza...
SQFI : Rendre vos aliments salubres et durables.
Mar 7, 2019
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
Utiliser le travail d’équipe pour atteindre les normes d’or de la salubrité des aliments
Mar 7, 2019
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela demande de l’engagement, du dévouement, des ress...
Uso del trabajo en equipo para lograr los estándares más elevados de inocuidad de los alimentos
Mar 7, 2019
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se necesita compromiso, dedicación, recursos y des...
Risk Assessment Clarification for SQF Audit Extensions during COVID-19
Apr 30, 2020
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
We’re Hiring! – Compliance Manager
Feb 20, 2019
Primary Purpose This position will develop, manage and grow the company’s Safe Quality Food Institute (SQFI) “best practice” compliance program, policies and procedures to ensure compliance with all ap...
Why SQF is Crucial in Today’s Supply Chain
Mar 23, 2022
Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become a top priority. Those throughout the chain c...
Guidance for Implementing Safety Practices Critical Workers Who May Have Been Exposed to COVID-19
Apr 9, 2020
US Center for Disease Control and Prevention Coronavirus Disease 2019 (COVID-19) To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permi...
Flipping The Traditional Business Model
Jun 13, 2019
Site compliance is not about documents in a set of dusty folders that have not seen the light of day since last year for the annual internal audits. Compliance is living, breathing, growing, and consta...
Nouvelle année, nouveau vous! Quelles sont vos résolutions?
Mar 7, 2019
Nous sommes en 2018… et nous aimerions profiter de cette occasion pour souhaiter officiellement à toutes nos parties prenantes une Bonne et Prospère Année! C’est une année nouvelle… c’est le moment idé...
SQF Code Edition 9 Free Recorded Webinar Series Available
Oct 17, 2020
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Il est temps de se concentrer sur la qualité
Mar 7, 2019
« À moins que vous essayiez de faire quelque chose au-delà de ce que vous avez déjà maîtrisé, vous ne grandirez jamais » – Ralph Waldo Emerson. L’amélioration continue n’est pas simplement quelque chos...
SQFI Monthly Newsletter – May 2017 – Training for Success
May 18, 2017
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
SQFI anuncia a los ganadores del Premio al Desempeño en Calidad de SQF
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
Appreciating the Dedication & Quality of our Stakeholders and Partners
Aug 15, 2019
The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson
Why are Corrective Actions so Important?
Feb 20, 2020
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the ...
No cuente los días, haga que los días cuenten
Mar 7, 2019
La inocuidad de los alimentos siempre ha sido una pasión e inquietud de los profesionales cuyos trabajos se centran en la protección de los alimentos fabricados o cultivados para el consumo. Al reflexi...
Le pouvoir des communautés qui inspirent des changements positifs
Mar 7, 2019
Le pouvoir des communautés qui inspirent des changements positifs Ensemble, nous pouvons façonner l’avenir de la salubrité des aliments en engageant un dialogue et en identifiant nos défis individuels...
Forced Labor and the Impact on Supply Chain: What Retailers and Manufacturers Need to Know
Jul 23, 2019
By Canaan Rice, Ethical Sourcing Manager, Safe Quality Food Institute In today’s “prosumer” world, consumers are placing greater pressure on suppliers and retailers to raise their standards and perform...
Annonce du lancement du nouveau Programme SQF des principes fondamentaux
Mar 7, 2019
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
Food Safety Audits During COVID19: Mitigating Exposure During an SQF Audit Pt. 1
Sep 14, 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
Food Facility Worker and Auditor Safety Updates
Apr 22, 2020
Food safety in manufacturing production protocols are more important than ever. There are two developments that we want to highlight for the SQF community.
¡Documentar, documentar, documentar! ¡Si no está documentado, no se hizo!
Mar 7, 2019
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas óptimas que, a su vez, permiten lograr un produc...
SQF Edition 9 Code Amendments Update
Oct 27, 2021
Starting October 4, 2021, SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes:
Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting
Apr 27, 2020
FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipm...
Bulletin d’information mensuel du SQFI – mai 2017 – La formation pour réussir
Mar 7, 2019
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Substitute SQF Practitioners: An Integral Piece of Your Food Safety Team
Jan 12, 2021
By: LeAnn Chuboff, VP of Technical Affairs
Las normas de controles para prevención para alimentos de animales y humanos de la FSMA ya son definitivas
Mar 7, 2019
Las normas de controles para prevención para alimentos de animales y humanos de la FSMA son definitivas. Las normas definitivas de controles para prevención se anunciaron el 10 de septiembre de 2015 e ...
Where to Begin with Developing Your Food Safety Culture
May 14, 2020
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are the splendidly smart and nice c...
Surplus Milk from Ohio Dairy Farmers to be Turned into Cottage Cheese, Donated to Area Food Banks
Apr 25, 2020
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)...
Un plan de progreso permanente y mejora continua
Mar 7, 2019
En el SQFI, nuestra misión y visión de proteger la cadena de suministro de alimentos desde la granja hasta la mesa se refleja en la adición de nuestros NUEVOS programas de Fundamentos de la inocuidad d...
Boletín informativo mensual del SQFI – Mayo de 2017 – Capacitación para el éxito
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
SQFI Monthly Newsletter: June 2017 – A Safer World. A Smarter You.
Jun 20, 2017
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
Notez, notez, notez! Si ce n’est pas documenté, ce n’est pas fait!
Mar 7, 2019
La documentation est essentielle pour plusieurs raisons principales. Des programmes bien écrits aident à assurer la continuité des meilleures pratiques qui, à leur tour, conduisent à un produit sûr et ...
Es hora de concentrarnos en la calidad
Mar 7, 2019
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una teoría, es algo que practicamos. Vigilar de ...
Achieve Sustainable and Overall Improvement with SQF Practitioner Training Program: Root Cause Analysis Course
Sep 10, 2021
Train and Gain Resolution to Non-Conformities
“Audit Ready All the Time” – What it means to become an SQF Select Site
Aug 17, 2017
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
Les Contrôles préventifs de la FSMA concernant les règles touchant les aliments pour les humains et les animaux sont maintenant définitifs
Mar 7, 2019
Les contrôles préventifs de la FSMA concernant les règles touchant les aliments pour les humains et les animaux sont maintenant définitifs Les règlements définitifs sur les contrôles préventifs ont été...
SQFI Announces 2022 Recipients of Excellence Awards at SQF Unites Conference
Nov 14, 2022
Winners selected for exemplary performance in Auditing and Practitioner Leadership
2018: Reflexionamos sobre un año dedicado a dar forma juntos al futuro de la inocuidad de los alimentos
Mar 7, 2019
En la actualidad, los gustos de los consumidores cambian muy rápidamente. Exigen productos más diversos y quieren obtenerlos por distintas vías. Hoy en día, es más importante que nunca proteger la cade...
Pet Cause: Why SQF Certification for Pet Food Manufacturers Elevates Products, Brands
May 6, 2022
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, global pet food production rose 8.2% last year...
SQFI Extends Certification Due to Coronavirus
Mar 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Auditor Conversion Process FSC 2 (Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops)
Mar 18, 2021
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifically, FSC 2 was created to align with the new ...
Be Ready for a Food Safety Crisis Before It's Too Late
Dec 13, 2022
A recall and withdrawal program is a measure that no site hopes they must use. However, every site will be thankful to have one if they find themselves in a situation where it needs to be utilized.
Food Safety Audits During COVID19: Tips to Minimize Exposure During an SQF Audit Pt. 2
Sep 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
A Look Inside the Food Safety Crystal Ball for 2022
Dec 27, 2021
What's on your company's list of business resolutions for 2022? A strong food safety and the quality program should be a perennial part of such lists, but this is a good time to amend your resolutions ...
El sitio web de SQFI ahora es multilingüe
Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Le Programme SQF ne concerne pas que l’Amérique du Nord et du Sud
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
Reduce Costs While Increasing Customer Loyalty with SQF Quality Certification
Apr 6, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
Este marzo, nos concentramos en la cultura y el compromiso de la gerencia
Mar 7, 2019
La cultura puede definirse como la “personalidad de una organización”, y medir una personalidad no es una tarea sencilla. Obtener el compromiso de la gerencia y establecer una cultura positiva en torn...
Document, document, document! If it is not documented, it is not done!
Jul 19, 2018
There are several key reasons why documentation is essential. Well-written programs help to ensure continuity of best practices, which in turn, lead to a safe and consistent product. In addition, accur...
US FDA Posts Update on Use of Face Coverings in Food Production and Retail Food Establishments
Apr 5, 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments
La salubrité des aliments n’a pas de frontières
Mar 7, 2019
Avec la Conférence internationale SQF 2017 qui approche à grands pas, c’est le bon moment de réfléchir sur le fait que la salubrité des aliments n’a pas de frontières. Dans le monde d’aujourd’hui, les...
We’re Mad about Management Commitment and Culture this March
Mar 17, 2017
Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establishing a positive food safety culture within a...
How to Prepare a CAPA Plan with the SQF Practitioner Training Program: Corrective and Preventative Actions (CAPA) Course
Sep 10, 2021
Train and Gain the Ability to Proactively Assess and Address Situations
No hay lugar para falsedades en la industria alimentaria
Mar 7, 2019
El fraude alimentario le cuesta a la industria alimentaria mundial aproximadamente 49 mil millones de dólares al año. Pero ¿qué es el fraude alimentario y cómo puede proteger su negocio de él? “Fraude ...
The Importance of Sustainable Packaging - Free FMI Playbook
Jan 23, 2022
The Sustainability of Packaging has long been a consideration, beginning with ensuring the product is effectively delivered to the customer in an efficient design. However, there are additional sustain...
Demonstrating a Commitment to Food Safety through Innovation
Nov 5, 2021
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An individual, an event or a policy and procedures a...
SQFI annonce les gagnants du prix d’excellence SQF
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Another Successful and Valuable SQF International Conference in the books!
Nov 22, 2017
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
Introducing the 2020 SQF Quality Achievement Award Finalists
Oct 26, 2020
Introducing the 2020 SQF Quality Achievement Award Finalists By Gigi Vita, Chief Food Safety Assessment Officer & SVP, SQFI
Facilitez l’acceptation des détaillants et assurez-vous de la salubrité des aliments.
Mar 7, 2019
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
Food Safety Inspection Service Report: USDA won’t require meat and poultry testing for COVID-19
Jul 10, 2020
Originally published by Food Safety News, available online here. By Dan Flynn Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safet...
Une autre Conférence internationale SQF réussie et précieuse à ajouter à notre arsenal!
Mar 7, 2019
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
Protect Your Consumers With a Strong Food Defense Plan
Nov 22, 2022
Food defense is an essential part of the SQF System and one that is necessary for global food supply chain security. The lack of a properly implemented food defense program can cost your company millio...
SQF Code Edition 9 Continues to Embody One World, One Standard
Nov 5, 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
SQFI Key Principles on COVID-19 Response
Jun 8, 2020
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies...
Le site Web du SQFI est désormais multilingue
Mar 7, 2019
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
Nous sommes fous de l’engagement et de la culture de la direction en ce mois de mars.
Mar 7, 2019
La culture peut être définie comme la « personnalité d’une organisation » et ce n’est pas chose aisée de mesurer une personnalité. Obtenir l’engagement de la direction et établir une culture positive ...
SQF Uplifts Employee Health and the Impact on Food Safety & Releases New Schedule for SQF Focus Day Seminars
Jun 6, 2022
Safe food is critical not only for public health and food security, but also for livelihoods, economic development, trade, and the international reputation of every country. Only when food is safe can ...
Le Plan est « toujours en progrès » et « amélioration continue »
Mar 7, 2019
À SQFI, notre mission et notre vision de protéger la chaîne d’approvisionnement alimentaire de la ferme à la fourchette sont à nouveau illustrées par l’ajout de nos NOUVEAUX programmes SQF des principe...
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