Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources and skills. Whether you’re training for an in...
We live in an age where consumers can receive endless amounts of information from just the click of a button. One retweet, one viral video, one uncontrolled narrative can put the health of a business i...
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With one month ...
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize t...
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business development efforts for the SQF expanding food s...
The U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 testing/vaccination was recently released. This portion of this toolkit includes some ove...
Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences suc...
El poder de las comunidades inspira cambios positivos. Juntos podemos dar forma al futuro de la inocuidad de los alimentos creando diálogo e identificando nuestros desafíos individuales. En el SQFI, n...
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores...
Maybe it’s produce that has been linked to a pathogen-based recall. It could be repeated problems with incorrect or missing components. Perhaps it’s consistent customer complaints about spoilage or “o...
Every SQF food safety practitioner needs to stay up to speed with allergen management. Allergens are the leading cause of FDA and USDA recalls, and can also cause trips to the doctor’s office for poten...
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that this edition update is not anythin...
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the glo...
グルテンのコントロールに役立つ管理システムアプローチを提供 バージニア州アーリントン ― 2016年6月17日 厳格で信頼のおける食品安全管理制度を必要とする小売業者と食品サービスプロバイダーより世界的に認められているSafe Quality Food(SQF)プログラムは、グルテンフリー認証プログラム(GFCP)のオーナーであるAllergen Control Group Inc.(ACG)との戦...
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to food safety, or writing an email, there is a...
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
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