Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
Food safety auditors and practitioners are essential to the global food industry, as businesses expect their trading partners to keep food safety top of mind. Consumers trust quality and safety to just...
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry disease, cause damage and losses. Exposure of ...
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself.
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-part...
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practitioners seeking food safety management knowled...
GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on March 16th, GFSI and the their Stakeholder Advi...
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
Ensuring that the food we eat every day is safe and of high quality is a task that takes an incredible amount of commitment and effort. Dedicated food safety auditors and practitioners work tirelessly ...
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies...
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based on the feedback they received, GFSI will proc...
Primary Purpose The Manager, SQFI Business Analytics will be responsible for turning data points into actionable insights and recommendations for SQFI (Safe Quality Food Institute) to operate a profita...
At SQFI our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundamentals programs. In this month’s newslette...
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, global pet food production rose 8.2% last year...
À SQFI, notre mission et notre vision de protéger la chaîne d’approvisionnement alimentaire de la ferme à la fourchette sont à nouveau illustrées par l’ajout de nos NOUVEAUX programmes SQF des principe...
November 2, 2016 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation in conjunction with the Safe Quality Food Institute (SQFI) introduced 10 recipients of the 2016 Food Safety Auditing Sch...
by Carey Allen, Vice President, Business Development & Strategy The Safe Quality Food Institute (SQFI), a division of FMI, partnered with Intact, the makers of Intact Analytics and the Intact Pl...
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
The public comment period for the SQF Codes Edition 9 has begun. Your feedback is important to us and to the continuous improvement of the SQF Program.
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related threats. This program is mo...
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
22 de junio de 2017, ARLINGTON, VA – El Safe Quality Food Institute (SQFI), una división del Instituto de Comercialización de Alimentos (FMI), participará del evento Summer Fancy Food Show de la Specia...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
Spring is coming and that means new and fresh things are popping up and starting to grow. This is also true at SQFI! This month we’re introducing in our newsletter a new section that will cover SQFI de...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
02 novembre 2016 – ARLINGTON, VA –La Fondation Food Marketing Institute (FMI), en collaboration avec le Safe Quality Food Institute (le SQFI), a présenté 10 bénéficiaires de la bourse d’études de vérif...
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of...
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become a top priority. Those throughout the chain c...
Oct 26, 2021 ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, awarded 15 outstanding food safety scholar...
The purpose of the SQF Guidance Document series is to assist sites with designing, developing, documenting, implementing, and maintaining an SQF Food Safety System using the SQF Food Safety or Qualit...
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Leave a Reply