By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
Food safety auditors and practitioners are essential to the global food industry, as businesses expect their trading partners to keep food safety top of mind. Consumers trust quality and safety to just...
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodi...
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food producers who don’t have a robust food safety prog...
The SQFI Quality Achievement Awards recognize the commitment, support, and performance of outstanding individuals who uphold the integrity and performance of the SQF Program. Help us recognize the achi...
The public comment period for the SQF Codes Edition 9 has begun. Your feedback is important to us and to the continuous improvement of the SQF Program.
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized prod...
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practitioners seeking food safety management knowled...
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based on the feedback they received, GFSI will proc...
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production. W...
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry disease, cause damage and losses. Exposure of ...
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends. We are looking for a Vice President, ...
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
We’ve done our homework…and we got an A! SQFI knows that our stakeholders have questions about how SQF Certification will prepare them to be FSMA compliant, and now we’ve answered those questions. SQFI...
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
Nous avons fait nos devoirs … et avons obtenu un A! Le SQFI sait que nos parties prenantes s’interrogent sur la manière dont la certification SQF les préparera à se conformer à la LMSA, mais nous avons...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences f...
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to food safety, or writing an email, there is a...
Offre d’une approche fondée sur un système de gestion du contrôle sans gluten Arlington, VA, le 17 juin 2016 Le Programme Safe Quality Food (SQF), reconnu mondialement par les détaillants et les fourni...
Hicimos la tarea… ¡y recibimos una calificación sobresaliente! El SQFI sabe que sus partes interesadas tienen preguntas sobre cómo la certificación de SQF los preparará para cumplir con las disposicion...
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establishing a positive food safety culture within a...
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présente...
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-part...
Ensuring that the food we eat every day is safe and of high quality is a task that takes an incredible amount of commitment and effort. Dedicated food safety auditors and practitioners work tirelessly ...
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
As we continue to confront the daily challenges of living a society affected by COVID-19, we are constantly looking for effective and creative methods to allow us to live our lives. This includes being...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
At SQFI our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundamentals programs. In this month’s newslette...
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
La seguridad de los alimentos es un componente clave para una sociedad de comercio exitosa entre el proveedor y el comprador, y el SQFI ha creado una estrategia para productores de alimentos de pequeña...
The definition of Food Safety Culture Shared values, beliefs, and norms affect mindset and behavior toward food safety in, across and throughout an organization. Elements of food safety culture are tho...
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