June 4, 2020
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Safe Quality Food Institute (SQFI) and FMI -The Food Industry Association continue to provide resources and guidance for the food industry during this disruption.
Learn about the actions SQFI and FMI have taken to address this pandemic and what we are doing to prepare for the future.
In this recorded webinar, you will learn about:
Watch our recorded webinar to for the latest information on COVID-19 and the implications for the global food supply chain.Watch Recording Now