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    Living and Learning with COVID-19

    As we continue to confront the daily challenges of living a society affected by COVID-19, we are constantly looking for effective and creative methods to allow us to live our lives. This includes being able to remain in contact and develop ourselves socially and professionally.

    Our commitment has, and always will be, to the health and safety of our stakeholders and the global population. However, we recognize that those in our industry must remain sharp and prepared in order to protect the global food supply. This means an uninterrupted access to continuous food safety education. In order to maintain your health and safety, we will follow the examples of education institutions all over the world and explore the capabilities of virtual or e-learning classrooms. In the meantime, we urge our community to stay engaged and to continue your food safety education through various online trainings.

    We have compiled a short list of available training hosted by various SQF training partners:


    COVID-19 Specific:

     “COVID-19: Overview” Training Course for Food & Manufacturing Companies via Alchemy Academy

    SQF Food Safety and Quality Courses:

    Implementing SQF Systems Course: Manufacturing – Edition 8via Alchemy Academy
    Implementing SQF Quality Systems for Manufacturing Coursevia Alchemy Academy
    Implementing the SQF Fundamentals Code for Manufacturing – via Alchemy Academy
    Implementing SQF Systems Course For ManufacturersLumar Food Safety
    SQF Edition 8.0*: Implementing SQF Systems – Manufacturingvia SCS Global Services
    Implementing SQF Systems – Webinar – via NSF International

    Basic HACCP:
    Basic HACCP Online Coursevia Alchemy Academy
    HACCPLumar Food Safety
    Practical HACCP for Food Processorsvia Merieux NutriSciences
    HACCP Training for Processors Online – via NSF International
    HACCP 101via Safe Food Alliance
    HACCP for Food Processorsvia SCS Global Services

    Advanced HACCP:

    Advanced HACCP Online Coursevia Alchemy Academy

    Internal Auditing:

    Internal Auditing – Basics: eLearning Coursevia Alchemy Academy
    Internal Auditor – Lumar Food Safety
    Principles of Internal Auditing Webinarvia NSF International
    Principles of Internal Auditing Online – via NSF International
    Internal Auditor Training—Verifying the Effectiveness of Your Food Safety Programvia Safe Food Alliance
    Internal Auditing for Food Safety Programsvia SCS Global Services
    SQF Code 8.1 for Manufacturing Internal Auditor Trainingvia SGS

    Traceability and Recall:

    Traceability & Recall Onlinevia AIB International

    Corrective and Preventive Action:

    Corrective and Preventive Action Fundamentalsvia Alchemy Academy
    Corrective and Preventive Action Seriesvia BSI

    Root Cause Analysis:

    Root Cause Analysis Fundamentalsvia Alchemy Academy
    SQF Root Cause AnalysisLumar Food Safety
    Root Cause Analysis for Corrective and Preventive Action – Webinar – via NSF International
    Root Cause Analysisvia Safe Food Alliance

    Risk Assessment:

    Risk Assessment eLearning Coursevia Alchemy Academy
    SQF Risk AssessmentLumar Food Safety

    Crisis Management:

    Crisis Management Onlinevia AIB International
    Crisis Management Webinar – via NSF International

    GFSI Food Defense Food SecruityLumar Food Safety

    Validation and Verification:

    Verification and Validation eLearning Coursevia Alchemy Academy
    SQF Validation and VerificationLumar Food Safety
    Advanced HACCP: Validation and Verificationvia SCS Global Services

    Allergen Management:

    Allergen Management Webinarvia NSF International

    Environmental Monitoring Program:

    Environmental Monitoring Programvia Alchemy Academy
    Environmental Monitoring Program: An Early Warning System Webinarvia AIB International
    Environmental Monitoring Implementation Practices and Proceduresvia Merieux NutriSciences
    Fundamentals of Developing your Environmental Monitoring Program Webinar – via NSF International
    Listeria Controls in Food Processing Facilitiesvia Merieux Nutrisciences
    Environmental Monitoring & How it Relates to FSMAvia Safe Food Alliance

    Statistical Process Control:

    Statistical Process Control Fundamentalsvia Alchemy Academy

    Food Safety Culture:

    Strengthening Your Food Safety Culture Webinarvia AIB International
    Building Your Food Safety Culture Webinarvia NSF International

    Food Fraud:

    Food Fraud Onlinevia AIB International

    ISO 9001 Lead Auditor Training:

    ISO 9001:2015 Lead Auditor (TPECS)via BSI

    Click here to view the complete list of SQF Training Centers to check for all available e-learning options.


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