March 7, 2019
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Mar 7, 2019
Aujourd’hui, les goûts des consommateurs changent très rapidement. Ils ont besoin de produits plus diversifiés et cherchent à obtenir leur nourriture par divers moyens. De nos jours, la protection de l...
El Safe Quality Food Institute (SQFI) designa a ReposiTrak como líder de la renovación de su base de datos
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Para publicación inmediata 24 de octubre de 2016 Contacto para los medios de comunicación Sarah Malenich; Safe Quality Food I...
Le Programme SQF ne concerne pas que l’Amérique du Nord et du Sud
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
Safe Quality Food Institute approuve le Programme de certification sans gluten
Mar 7, 2019
Offre d’une approche fondée sur un système de gestion du contrôle sans gluten Arlington, VA, le 17 juin 2016 Le Programme Safe Quality Food (SQF), reconnu mondialement par les détaillants et les fourni...
Des experts en salubrité des aliments discuteront de l’impact de la technologie sur la protection des marques et la confiance des consommateurs
Mar 7, 2019
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food Show de la Specialty Food Association et dis...
La salubrité des aliments n’a pas de frontières
Mar 7, 2019
Avec la Conférence internationale SQF 2017 qui approche à grands pas, c’est le bon moment de réfléchir sur le fait que la salubrité des aliments n’a pas de frontières. Dans le monde d’aujourd’hui, les...
Le Safe Quality Food Institute (SQFI) nomme ReposiTrak comme fer de lance de la nouvelle base de données
Mar 7, 2019
Pour diffusion immédiate 24 octobre 2016 Contact média Sarah Malenich, Safe Quality Food Institute (SQFI) 202-220-0660 – smal...
Los expertos en inocuidad de los alimentos hablarán sobre el impacto de la tecnología en la protección de las marcas y la confianza de los consumidores
Mar 7, 2019
22 de junio de 2017, ARLINGTON, VA – El Safe Quality Food Institute (SQFI), una división del Instituto de Comercialización de Alimentos (FMI), participará del evento Summer Fancy Food Show de la Specia...
El Safe Quality Food Institute recomienda el Programa de Certificación de Producto Libre de Gluten
Mar 7, 2019
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
2018: Reflexionamos sobre un año dedicado a dar forma juntos al futuro de la inocuidad de los alimentos
Mar 7, 2019
En la actualidad, los gustos de los consumidores cambian muy rápidamente. Exigen productos más diversos y quieren obtenerlos por distintas vías. Hoy en día, es más importante que nunca proteger la cade...
La Fondation FMI et le SQFI annoncent les bénéficiaires de la Bourse d’études 2016 pour la vérification de la salubrité des aliments
Mar 7, 2019
02 novembre 2016 – ARLINGTON, VA –La Fondation Food Marketing Institute (FMI), en collaboration avec le Safe Quality Food Institute (le SQFI), a présenté 10 bénéficiaires de la bourse d’études de vérif...
Bulletin d’information mensuel du SQFI – mai 2017 – La formation pour réussir
Mar 7, 2019
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
How Does Your Food Safety Culture Stack Up? Know What your SQF Auditor is Looking For
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La Fundación del FMI y el SQFI anuncian los ganadores de la Beca de auditoría de inocuidad de los alimentos de 2016
Mar 7, 2019
2 de noviembre de 2016, ARLINGTON, VA – La Fundación del Instituto de Comercialización de Alimentos (FMI), en colaboración con el Safe Quality Food Institute (SQFI), presentó a los 10 ganadores de la B...
L’expression « Fais semblant jusqu’à ce que tu y arrives » ne devrait plus avoir sa place dans l’industrie alimentaire.
Mar 7, 2019
La fraude alimentaire coûte environ 49 milliards de dollars par an à l’industrie alimentaire mondiale. Mais qu’est-ce que la fraude alimentaire et comment pouvez-vous protéger votre entreprise? La frau...
Comment envoyer le message que vous êtes engagé envers la qualité et la salubrité des aliments.
Mar 7, 2019
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsque les acheteurs croient que les problèmes de...
La certificación SQF de nivel 2 lo prepara para cumplir con las disposiciones de la FSMA
Mar 7, 2019
Hicimos la tarea… ¡y recibimos una calificación sobresaliente! El SQFI sabe que sus partes interesadas tienen preguntas sobre cómo la certificación de SQF los preparará para cumplir con las disposicion...
SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers
Oct 3, 2019
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
La certification SQF de Niveau 2 vous prépare à être conforme à la LMSA
Mar 7, 2019
Nous avons fait nos devoirs … et avons obtenu un A! Le SQFI sait que nos parties prenantes s’interrogent sur la manière dont la certification SQF les préparera à se conformer à la LMSA, mais nous avons...
Food Safety Experts to Discuss Technology’s Impact on Brand Protection and Consumer Confidence
Jun 23, 2017
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
SQFI annonce les gagnants du prix d’excellence SQF
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Ensuring Food Safety: The Importance of Risk Mitigation in the Food Quality Industry
Mar 31, 2023
The food quality industry is responsible for ensuring that food products meet the necessary standards to be safe and suitable for consumption. Risk mitigation, the act of detecting, evaluating, and con...
Continuing the Commitment to Food Safety and Quality
Apr 18, 2019
Our commitment to food safety and quality assurance governs every decision we make. Though food safety has always been priority, increasing regulation has made food safety a legal issue and the respon...
Safe Quality Food Institute (SQFI) Names ReposiTrak to Spearhead Database Facelift
Oct 24, 2016
For Immediate Release
Demonstrating a Commitment to Food Safety through Innovation
Nov 5, 2021
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An individual, an event or a policy and procedures a...
How to Send the Message you are Committed to Food Safety and Quality
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Getting Started on Your SQF Journey
Oct 12, 2022
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
El FMI asciende a cuatro miembros expertos de la plantilla del área regulatoria y de inocuidad de los alimentos
Mar 7, 2019
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
Introducing the SQF New Food Safety Code Architecture
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Safe Quality Food Institute Announces Ethical Sourcing Standard
Mar 24, 2015
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
FMI Welcomes Gigi Vita as Vice President of SQFI Sales
Mar 28, 2019
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
Facilitez l’acceptation des détaillants et assurez-vous de la salubrité des aliments.
Mar 7, 2019
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
The FMI Foundation and Safe Quality Food Institute Celebrates Scholastic and Professional Achievements in Food Safety
Oct 30, 2020
Oct 29, 2020 ARLINGTON, VA – The Safe Quality Food Institute (SQFI) and the FMI Foundation recognized individuals from the global food safety and quality communities who have demonstrated academic exce...
Boletín informativo mensual del SQFI – Mayo de 2017 – Capacitación para el éxito
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
How Are HACCP and SQF Used Together?
Apr 15, 2023
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production. W...
On-Demand Webinar: Food Safety Current Situation: Updates for Food Producers & Retailers from the Impact of COVID-19
Jun 4, 2020
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Safe Quality Food Institute Endorses the Gluten-Free Certification Program
Jun 21, 2016
Offering a Management System Approach to Controlling Gluten
SQF Celebrates with GFSI – World Food Safety Day 5 Days, 5 Videos, 5 Calls to Action
Jun 5, 2020
We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.
SQFI Announces 2022 Recipients of Excellence Awards at SQF Unites Conference
Nov 14, 2022
Winners selected for exemplary performance in Auditing and Practitioner Leadership
Le site Web du SQFI est désormais multilingue
Mar 7, 2019
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
SQFI Announces the 2015 SQFI Quality Achievement Award Winners
Nov 16, 2015
Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
Food Safety, Technology and Regulatory Decision Making at the FDA
Oct 12, 2019
By Adam Friedlander, MS, Manager, Food Safety and Technical Services, Food Marketing Institute
SQFI anuncia a los ganadores del Premio al Desempeño en Calidad de SQF
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
Racontez-nous votre histoire… faites partie de l’histoire de SQFI!
Mar 7, 2019
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – ...
El SQFI obtiene la homologación de la GFSI para las FSC 25 y 26
Mar 7, 2019
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
Introducing the NEW SQF Edition 9 Guidance Documents
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
Introducing the 2021 SQF Excellence Awards Finalists
Oct 13, 2021
by Gigi Vita,Chief Food Safety Assessment Officer & Senior Vice President, FMI – The Food Industry Association
Implementing the SQF Fundamentals Code for Manufacturing – A Great 4 Hour Investment
Feb 20, 2020
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course.
Es hora de concentrarnos en la calidad
Mar 7, 2019
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una teoría, es algo que practicamos. Vigilar de ...
Focusing on Safe Feed & Safe Food
Apr 8, 2022
The global food supply is as intertwined and integrated as ever. What happens on a feedlot in Nebraska can undoubtedly impact a consumer in North Dakota. A broiler chicken’s diet can be the make-or-bre...
World Food Safety Day and Training for Success
May 16, 2019
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and...
Celebrating Bill McBride on his Retirement
Jan 2, 2022
In 2020, SQFI celebrated 25 years. Now in 2021, we celebrate Bill McBride and all his contributions to global food safety and SQFI as he enters into retirement. Bill was there from the beginning, build...
SQFI Key Principles on COVID-19 Response
Jun 8, 2020
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies...
Fifteen Future Food Safety Auditors Awarded Competitive Scholarship
Oct 26, 2021
Oct 26, 2021 ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, awarded 15 outstanding food safety scholar...
SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
FMI Announces SQFI Leadership Transitions
Jun 29, 2020
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
SQF Launch of Tokyo Sustainability Addendum
Apr 12, 2019
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
SQF Quality Systems for Manufacturing Course – 30 Days to Understanding Quality
Mar 2, 2020
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related threats. This program is mo...
Navigating Food Allergen Labeling Requirements
Feb 15, 2022
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI The food industry has a duty to protect consumers with food allergies. Individuals with food allergies rely on the informa...
Mener une évaluation des risques pour évaluer vos besoins environnementaux
Mar 7, 2019
Avec la sortie de l’Édition 8 du Code SQF, nous avons apporté d’importants changements pour renforcer et améliorer notre programme. L’un des principaux changements que nous avons apportés concerne l’ex...
Facilite la aceptación de los minoristas y garantice la seguridad e inocuidad de los alimentos
Mar 7, 2019
El SQFI ha establecido una sociedad exclusiva con Alchemy para desarrollar el curso de capacitación en línea “Implementación del Código SQF de fundamentos para la fabricación”. Este curso interactivo e...
Journées d’information SQF Illinois, 9 septembre
Mar 7, 2019
Cómo enviar el mensaje de que está comprometido con la calidad y la inocuidad de los alimentos
Mar 7, 2019
En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les hizo la pregunta: “¿Dónde consideran los com...
SQF Conference 2019: Embracing Difficult Food Safety Conversations
Dec 12, 2019
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
Learn a Step-By-Step Process to Mitigate Risk with the SQF Practitioner Training Program: Risk Assessment
Sep 10, 2021
Train and Gain Greater Food Safety by Identifying Risks
Food Safety Culture Guidance
Nov 1, 2021
The definition of Food Safety Culture Shared values, beliefs, and norms affect mindset and behavior toward food safety in, across and throughout an organization. Elements of food safety culture are tho...
9 SQF Codes Covering 12 Industry Scopes and 27 Food Sector Categories Gain GFSI Recognition
Dec 9, 2021
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
Cuéntenos su historia… Sea parte de la historia de SQFI.
Mar 7, 2019
En el SQFI, estamos mejorando y evolucionando constantemente. No solo estamos vigilando atentamente la inocuidad y la calidad de la industria, sino que constantemente actualizamos nuestro programa. N...
Conformance, Consistency and Cost:The 3 C’s of SQF Quality
Jun 21, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs
FMI Promotes Four Seasoned Food Safety and Regulatory Staff Members
Jun 14, 2018
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
“Siempre listo para la auditoría”: qué significa convertirse en un Sitio Selecto de SQF
Mar 7, 2019
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients
Nov 3, 2016
November 2, 2016 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation in conjunction with the Safe Quality Food Institute (SQFI) introduced 10 recipients of the 2016 Food Safety Auditing Sch...
Le SQFI élabore la Liste de vérification des audits de contrôle préventif et d’orientation
Mar 7, 2019
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
Soyez un leader… pas un suiveur! Présent à la Conférence internationale SQF 2017
Mar 7, 2019
Conférence internationale SQF 2017 Hyatt Regency Du 7 au 9 novembre 2017 Appel à propositions Date limite : 10 avril 2017 à 23 h 59 heure normale de l’Est
The Vital Role of Every Link in the Supply Chain for Ensuring Food Safety
May 18, 2023
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI
Food Safety Resolutions with SQF Fundamentals Program
Jan 5, 2020
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
FDA FASTER Act Video for Food Industry
Feb 3, 2022
January 31, 2022 The U.S. Food and Drug Administration (FDA) released a new video that provides an overview of the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER ...
Get World Food Safety Day Tips from the FDA
Jun 5, 2020
SQFI joins the FDA in celebrating World Food Safety Day. Everyday SQFI is committed to Food Safety and we appreciate the opportunity to celebrate that effort with our community.
Free SQF Guidance, Tip Sheets and Checklists
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
SQF FSMA Resources
Mar 11, 2019
According to the FDA, the “Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years…”
The SQF Food Safety Code for Foodservice is now open for Public comment!
Mar 12, 2019
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodi...
Recommendations for Food Retailers and Wholesalers on Sourcing Leafy Greens
Jun 17, 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind. It might remin...
Facilitate retailer acceptance & ensure food safety security
Jan 23, 2019
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized prod...
El sitio web de SQFI ahora es multilingüe
Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Be Proactive and Identify Potential Food Safety Risks With a Risk Assessment
Dec 20, 2022
Risk assessments are the backbone of any functioning food safety system and are necessary to identify potential hazards and risks in the workplace. Building a risk mindset at your site can assist you i...
Communication & Culture: Imperative for Food Safety
Mar 24, 2023
Why Food Safety Culture is a Make-or-Break SQF Requirement
No hay lugar para falsedades en la industria alimentaria
Mar 7, 2019
El fraude alimentario le cuesta a la industria alimentaria mundial aproximadamente 49 mil millones de dólares al año. Pero ¿qué es el fraude alimentario y cómo puede proteger su negocio de él? “Fraude ...
Anunciamos el lanzamiento del nuevo Programa de Fundamentos de SQF
Mar 7, 2019
La seguridad de los alimentos es un componente clave para una sociedad de comercio exitosa entre el proveedor y el comprador, y el SQFI ha creado una estrategia para productores de alimentos de pequeña...
Une autre Conférence internationale SQF réussie et précieuse à ajouter à notre arsenal!
Mar 7, 2019
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
SQFI Website Is Now Multilingual
Mar 3, 2015
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
SQF Excellence Awards: Coming Together to Recognize Food Safety Leaders
Jun 1, 2021
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI & Kathy Chiao, Marketing Specialist, SQFI
Announcing the Release of the New SQF Fundamentals Program
Jun 18, 2018
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food producers who don’t have a robust food safety prog...
SQFI Develops Preventative Controls Audit Checklist and Guidance
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
Could Your Company Be a Victim of Food Fraud?
Nov 29, 2022
Becoming a victim of food fraud can be one of the biggest fears for most companies. Every site must prepare for this possibility, so this fear doesn’t become a reality.
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