Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présente...
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends. We are looking for a Vice President, ...
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsque les acheteurs croient que les problèmes de...
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les hizo la pregunta: “¿Dónde consideran los com...
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers ar...
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
「唯一比訓練了員工他們卻離開更糟糕的是,留下的員工沒有訓練。」 – 福特汽車公司 Henry Ford 在 SQFI 我們相信,只有在食物鏈的每一站都要求卓越,才能創造更安全的食品供應。」 對我們來說,食物鏈的起頭是訓練。無論您是食品設施的生產線員工、跨國食品公司的企業決策者、協助設施準備稽核的顧問、還是稽核機構的成員,訓練都是管理成功食品安全系統的重要第一步。 本月,我們邀請您加入我們的行列,探討...
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
La fraude alimentaire coûte environ 49 milliards de dollars par an à l’industrie alimentaire mondiale. Mais qu’est-ce que la fraude alimentaire et comment pouvez-vous protéger votre entreprise? La frau...
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
Le pouvoir des communautés qui inspirent des changements positifs Ensemble, nous pouvons façonner l’avenir de la salubrité des aliments en engageant un dialogue et en identifiant nos défis individuels...
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Proteger la cadena de suministro nunca ha sido...
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you to help u...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind. It might remin...
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – ...
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food Show de la Specialty Food Association et dis...
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and...
La salubrité des aliments a toujours été la passion et la préoccupation des professionnels dont les métiers sont centrés sur la protection des aliments fabriqués ou cultivés pour la consommation. Alors...
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas óptimas que, a su vez, permiten lograr un produc...
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
Hace años, cuando las cosas eran un poco más simples, nuestros alimentos venían de la tierra en que vivíamos o de nuestros vecinos. Sabíamos exactamente de dónde venían las cosas y qué estábamos comie...
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
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