Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela demande de l’engagement, du dévouement, des resso...
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
Hicimos la tarea… ¡y recibimos una calificación sobresaliente! El SQFI sabe que sus partes interesadas tienen preguntas sobre cómo la certificación de SQF los preparará para cumplir con las disposicion...
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présenterons...
En el SQFI, estamos mejorando y evolucionando constantemente. No solo estamos vigilando atentamente la inocuidad y la calidad de la industria, sino que constantemente actualizamos nuestro programa. Nue...
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute (S...
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentario...
La salubrité des aliments a toujours été la passion et la préoccupation des professionnels dont les métiers sont centrés sur la protection des aliments fabriqués ou cultivés pour la consommation. Alors...
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prote...
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experiencia interesante que refinó nuestras destreza...
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – et...
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
Pour diffusion immédiate 24 octobre 2016 Contact média Sarah Malenich, Safe Quality Food Institute (SQFI) 202-220-0660 – smalenich@sqfi.com Le Safe Quality Food Institute (SQFI) nomme ReposiTrak comme ...
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où ve...
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una teoría, es algo que practicamos. Vigilar de fo...
Food safety auditors and practitioners are essential to the global food industry, as businesses expect their trading partners to keep food safety top of mind. Consumers trust quality and safety to just...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsque les acheteurs croient que les problèmes de...
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
The transition from edition 8.1 to edition 9 of the SQF Coderevealed interesting changes in the landscape of non-conformances and resulted in us finding valuable insights into the most common non-confo...
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
Nous avons fait nos devoirs … et avons obtenu un A! Le SQFI sait que nos parties prenantes s’interrogent sur la manière dont la certification SQF les préparera à se conformer à la LMSA, mais nous avons...
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presentaremo...
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re-c...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
Hace años, cuando las cosas eran un poco más simples, nuestros alimentos venían de la tierra en que vivíamos o de nuestros vecinos. Sabíamos exactamente de dónde venían las cosas y qué estábamos comien...
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
La seguridad de los alimentos es un componente clave para una sociedad de comercio exitosa entre el proveedor y el comprador, y el SQFI ha creado una estrategia para productores de alimentos de pequeña...
La documentation est essentielle pour plusieurs raisons principales. Des programmes bien écrits aident à assurer la continuité des meilleures pratiques qui, à leur tour, conduisent à un produit sûr et ...
Para publicación inmediata 24 de octubre de 2016 Contacto para los medios de comunicación Sarah Malenich; Safe Quality Food Institute (SQFI) 202-220-0660 – smalenich@sqfi.com El Safe Quality Food Insti...
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related threats. This program is mo...
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-part...
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, tell ...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends. We are looking for a Vice President, S...
La inocuidad de los alimentos siempre ha sido una pasión e inquietud de los profesionales cuyos trabajos se centran en la protección de los alimentos fabricados o cultivados para el consumo. Al reflexi...
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se necesita compromiso, dedicación, recursos y dest...
Conferencia Internacional de SQF de 2017 Hyatt Regency 7 a 9 de noviembre de 2017 Convocatoria de propuestas Fecha límite: 10 de abril de 2017 a las 23:59 (hora del este)
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of t...
La fraude alimentaire coûte environ 49 milliards de dollars par an à l’industrie alimentaire mondiale. Mais qu’est-ce que la fraude alimentaire et comment pouvez-vous protéger votre entreprise? La frau...
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never bee...
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas óptimas que, a su vez, permiten lograr un produc...
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Proteger la cadena de suministro nunca ha sido ...
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry disease, cause damage and losses. Exposure of ...
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production. Wh...
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As po...
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
El SQFI ha establecido una sociedad exclusiva con Alchemy para desarrollar el curso de capacitación en línea “Implementación del Código SQF de fundamentos para la fabricación”. Este curso interactivo e...
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodie...
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
2 de noviembre de 2016, ARLINGTON, VA – La Fundación del Instituto de Comercialización de Alimentos (FMI), en colaboración con el Safe Quality Food Institute (SQFI), presentó a los 10 ganadores de la B...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
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