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Safe Quality Food Institute (SQFI) Names ReposiTrak to Spearhead Database Facelift
Oct 24, 2016
For Immediate Release
SQFI Website Is Now Multilingual
Mar 3, 2015
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
FMI Welcomes Gigi Vita as Vice President of SQFI Sales
Mar 28, 2019
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
WE’RE HIRING!! Manager, SQFI Sales
Aug 12, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
Le site Web du SQFI est désormais multilingue
Mar 7, 2019
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
El sitio web de SQFI ahora es multilingüe
Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Le Safe Quality Food Institute (SQFI) nomme ReposiTrak comme fer de lance de la nouvelle base de données
Mar 7, 2019
Pour diffusion immédiate 24 octobre 2016 Contact média Sarah Malenich, Safe Quality Food Institute (SQFI) 202-220-0660 – smal...
SQFI anuncia a los ganadores del Premio al Desempeño en Calidad de SQF
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
El Safe Quality Food Institute (SQFI) designa a ReposiTrak como líder de la renovación de su base de datos
Mar 7, 2019
Para publicación inmediata 24 de octubre de 2016 Contacto para los medios de comunicación Sarah Malenich; Safe Quality Food I...
Safe Quality Food Institute Announces Ethical Sourcing Standard
Mar 24, 2015
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
Private: The Secret to Raising Your SQF Audit Score
Oct 30, 2020
The Secret to Raising Your SQF Audit Score
Jornada informativa de SQF en Illinois, 9 de septiembre
Mar 7, 2019
Información de registro Regístrese ahora
Introducing the SQF New Food Safety Code Architecture
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Night Hawk Foods, Inc. Receives SQF Select Site Certification
Jun 17, 2019
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Bulletin d’information mensuel du SQFI – mai 2017 – La formation pour réussir
Mar 7, 2019
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Develop a Successful Internal Audit Program with the SQF Practitioner Training Program: Internal Auditing Course
Sep 10, 2021
Train and Gain on Continuous Improvement Efforts
SQFI Develops Preventative Controls Audit Checklist and Guidance
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
How to Send the Message you are Committed to Food Safety and Quality
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Cómo enviar el mensaje de que está comprometido con la calidad y la inocuidad de los alimentos
Mar 7, 2019
En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les hizo la pregunta: “¿Dónde consideran los com...
SQFI Announces the 2015 SQFI Quality Achievement Award Winners
Nov 16, 2015
Sarah Malenich Safe Quality Food Institute (SQFI) 202-220-0660 smalenich@sqfi.com
Introducing the NEW SQF Edition 9 Guidance Documents
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
Food Safety Experts to Discuss Technology’s Impact on Brand Protection and Consumer Confidence
Jun 23, 2017
June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discu...
SQF Celebrates with GFSI – World Food Safety Day 5 Days, 5 Videos, 5 Calls to Action
Jun 5, 2020
We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.
SQFI Expands Quality Certification Eligibility Requirements to Include Additional Food Safety Certified Sites
Apr 6, 2021
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
Le pouvoir des communautés qui inspirent des changements positifs
Mar 7, 2019
Le pouvoir des communautés qui inspirent des changements positifs Ensemble, nous pouvons façonner l’avenir de la salubrité des aliments en engageant un dialogue et en identifiant nos défis individuels...
SQF Launch of Tokyo Sustainability Addendum
Apr 12, 2019
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
The Power of Communities Inspiring Positive Change.
Sep 10, 2018
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you to help u...
SQF InfoDays、ニューブランズウィックにおいて6月18日に開催
Mar 7, 2019
The SQF Program Isn’t Just for North and South America
Aug 22, 2018
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
SQFI annonce les gagnants du prix d’excellence SQF
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Procedure for SQFI Select Site Status
Apr 22, 2019
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
One World. One Standard. One Email…well kind of!
Jan 24, 2017
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Boletín informativo mensual del SQFI – Mayo de 2017 – Capacitación para el éxito
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
Start Your SQF Journey with the SQF Practitioner Training Program: Implementing the SQF Code Course
Sep 10, 2021
Train and Gain Confidence As You Implement SQF with Success
Maintaining Your SQF Registration During COVID-19
Apr 17, 2020
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
El SQFI desarrolla la lista de verificación y el documento de guía de auditoría de control para prevención
Mar 7, 2019
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
We’re Hiring! Vice President, SQFI Sales
Feb 13, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends. We are looking for a Vice President, ...
Comment envoyer le message que vous êtes engagé envers la qualité et la salubrité des aliments.
Mar 7, 2019
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsque les acheteurs croient que les problèmes de...
Be A Leader…Not A Follower! Present at the 2017 SQF International Conference
Apr 6, 2017
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
El FMI asciende a cuatro miembros expertos de la plantilla del área regulatoria y de inocuidad de los alimentos
Mar 7, 2019
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
SQFI Extends Certification Due to Coronavirus
Mar 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
FMI Announces SQFI Leadership Transitions
Jun 29, 2020
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
Le FMI fait la promotion de quatre membres chevronnés du personnel de la réglementation et de la salubrité des aliments
Mar 7, 2019
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
Le Programme SQF ne concerne pas que l’Amérique du Nord et du Sud
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
Steps to Keep Your Site Compliant During COVID-19
Jul 3, 2020
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
Risk Assessment Clarification for SQF Audit Extensions during COVID-19
Apr 30, 2020
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
How Does Your Food Safety Culture Stack Up? Know What your SQF Auditor is Looking For
Sep 8, 2021
By Kristie A. Grzywinski, MS, MLIS
Driving a Food Safety Culture
Oct 18, 2019
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers ar...
FMI Promotes Four Seasoned Food Safety and Regulatory Staff Members
Jun 14, 2018
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
Bulletin d’information mensuel du SQFI : Juin 2017 – Un monde plus salubre. Un jeu plus intelligent.
Mar 7, 2019
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présente...
SQFI 每月電子報 – 2017 年 5 月– 為成功做訓練
Mar 7, 2019
「唯一比訓練了員工他們卻離開更糟糕的是，留下的員工沒有訓練。」 – 福特汽車公司 Henry Ford 在 SQFI 我們相信，只有在食物鏈的每一站都要求卓越，才能創造更安全的食品供應。」 對我們來說，食物鏈的起頭是訓練。無論您是食品設施的生產線員工、跨國食品公司的企業決策者、協助設施準備稽核的顧問、還是稽核機構的成員，訓練都是管理成功食品安全系統的重要第一步。 本月，我們邀請您加入我們的行列，探討...
Prevent and Manage Risk with the SQF Practitioner Training Program: Approved Supplier Program Course
Sep 10, 2021
Train and Gain More Quality Outcomes with an Approved Supplier Program
Boletín informativo mensual del SQFI: Junio de 2017 – Un mundo más seguro. Una humanidad más inteligente.
Mar 7, 2019
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
Des experts en salubrité des aliments discuteront de l’impact de la technologie sur la protection des marques et la confiance des consommateurs
Mar 7, 2019
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food Show de la Specialty Food Association et dis...
SQFI Monthly Newsletter – May 2017 – Training for Success
May 18, 2017
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
Start the Year Off Right with the SQF Fundamentals Program
Dec 12, 2019
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
SQF Conference 2019: Embracing Difficult Food Safety Conversations
Dec 12, 2019
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
SQFI : Rendre vos aliments salubres et durables.
Mar 7, 2019
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
Getting Started on Your SQF Journey
Oct 12, 2022
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
Le SQFI élabore la Liste de vérification des audits de contrôle préventif et d’orientation
Mar 7, 2019
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
Reduce Costs While Increasing Customer Loyalty with SQF Quality Certification
Apr 6, 2021
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers
Oct 3, 2019
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
SQF Fundamentals Program Launches in Brazil
Jan 12, 2020
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
El Programa SQF no es solo para Norteamérica y Sudamérica
Mar 7, 2019
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Proteger la cadena de suministro nunca ha sido...
Why are Corrective Actions so Important?
Feb 20, 2020
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the ...
SQFI Announces SQF Quality Achievement Award Winners
Nov 3, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
Another Successful and Valuable SQF International Conference in the books!
Nov 22, 2017
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
SQF Food Safety Code: Primary Plant Production – the GFSI Benchmarked Standard of Choice for the New Zealand Primary Produce Sector
Jul 26, 2021
By Bill McBride, SQFI Representative, Asia Pacific
Annonce du lancement du nouveau Programme SQF des principes fondamentaux
Mar 7, 2019
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
Recommendations for Food Retailers and Wholesalers on Sourcing Leafy Greens
Jun 17, 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind. It might remin...
Announcing the 2020 SQFI Select Sites
Jan 12, 2020
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
Food Safety Audits During COVID19: Tips to Minimize Exposure During an SQF Audit Pt. 2
Sep 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
Let your voice be heard: Help shape the SQF Code, Edition 9!
Jul 12, 2019
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
Racontez-nous votre histoire… faites partie de l’histoire de SQFI!
Mar 7, 2019
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – ...
La Fundación del FMI y el SQFI anuncian los ganadores de la Beca de auditoría de inocuidad de los alimentos de 2016
Mar 7, 2019
2 de noviembre de 2016, ARLINGTON, VA – La Fundación del Instituto de Comercialización de Alimentos (FMI), en colaboración con el Safe Quality Food Institute (SQFI), presentó a los 10 ganadores de la B...
El SQFI obtiene la homologación de la GFSI para las FSC 25 y 26
Mar 7, 2019
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
SQFI Monthly Newsletter: June 2017 – A Safer World. A Smarter You.
Jun 20, 2017
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
Why Continual Improvement is More than Corrective Action
Nov 29, 2021
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
The Future Is Now: The Impact of Technology and Innovation on Global Food Safety
Feb 12, 2021
By: Mark Baum, FMI Chief Collaboration Officer and Senior Vice President of Industry Relations, FMI
Free SQF Guidance, Tip Sheets and Checklists
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
COVID-19 Update for SQF Certified Sites
Mar 6, 2020
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
Uso del trabajo en equipo para lograr los estándares más elevados de inocuidad de los alimentos
Mar 7, 2019
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se necesita compromiso, dedicación, recursos y des...
SQFI: Making your Food Safe and Sustainable
Feb 16, 2017
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
SQFI Announces 2022 Recipients of Excellence Awards at SQF Unites Conference
Nov 14, 2022
Winners selected for exemplary performance in Auditing and Practitioner Leadership
World Food Safety Day and Training for Success
May 16, 2019
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and...
“Siempre listo para la auditoría”: qué significa convertirse en un Sitio Selecto de SQF
Mar 7, 2019
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
SQF 資訊日9 月 9 日在伊利諾州
Mar 7, 2019
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