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Procedure for SQFI Select Site Status
Apr 22, 2019
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
SQF Level 2 Certification gets you ready to be FSMA Compliant
Nov 2, 2015
We’ve done our homework…and we got an A! SQFI knows that our stakeholders have questions about how SQF Certification will prepare them to be FSMA compliant, and now we’ve answered those questions. SQFI...
Food Safety, Technology and Regulatory Decision Making at the FDA
Oct 12, 2019
By Adam Friedlander, MS, Manager, Food Safety and Technical Services, Food Marketing Institute
SQFI Announces SQF Quality Achievement Award Winners
Nov 3, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
How to Impress a Buyer with your Food Safety Plan
Feb 26, 2020
Watch the Video After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or better yet featured on a ...
El sitio web de SQFI ahora es multilingüe
Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
What Food Safety Culture Looks Like: SQF Featured Site
Mar 4, 2021
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
SQF Code Edition 9 Continues to Embody One World, One Standard
Nov 5, 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
SQF Fundamentals Program Launches in Brazil
Jan 12, 2020
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
Wondering What SQF Is Doing About Cannabis in Food??
Sep 25, 2019
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, bev...
Fifteen Future Food Safety Auditors Awarded Competitive Scholarship
Oct 26, 2021
Oct 26, 2021 ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, awarded 15 outstanding food safety scholar...
Introducing the 2021 SQF Excellence Awards Finalists
Oct 13, 2021
by Gigi Vita,Chief Food Safety Assessment Officer & Senior Vice President, FMI – The Food Industry Association
Une autre Conférence internationale SQF réussie et précieuse à ajouter à notre arsenal!
Mar 7, 2019
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
One World. One Standard. One Email…well kind of!
Jan 24, 2017
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Social Distancing in Food Production/Processing Facility
Apr 5, 2020
U.S. Food and Drug Administration U.S. Center for Food Safety and Applied Nutrition COVID-19 Updates The following information is now available on Food Safety and the Coronavirus Disease 2019 (COVID-19...
Boletín informativo mensual del SQFI – Mayo de 2017 – Capacitación para el éxito
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
Food Safety Audits During COVID19: Tips to Minimize Exposure During an SQF Audit Pt. 2
Sep 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
SQF FSMA Resources
Mar 11, 2019
According to the FDA, the “Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years…”
2019 SQF Conference Focuses on SQF 2020 and Beyond
Nov 20, 2019
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
Another Successful and Valuable SQF International Conference in the books!
Nov 22, 2017
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
Demonstrating a Commitment to Food Safety through Innovation
Nov 5, 2021
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An individual, an event or a policy and procedures a...
SQFI anuncia a los ganadores del Premio al Desempeño en Calidad de SQF
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
Start Your SQF Journey with the SQF Practitioner Training Program: Implementing the SQF Code Course
Sep 10, 2021
Train and Gain Confidence As You Implement SQF with Success
Auditor Conversion Process FSC 2 (Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops)
Mar 18, 2021
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifically, FSC 2 was created to align with the new ...
SQFI: Making your Food Safe and Sustainable
Feb 16, 2017
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
SQFI Extends Certification Due to Coronavirus
Mar 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Be A Leader…Not A Follower! Present at the 2017 SQF International Conference
Apr 6, 2017
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
Le pouvoir des communautés qui inspirent des changements positifs
Mar 7, 2019
Le pouvoir des communautés qui inspirent des changements positifs Ensemble, nous pouvons façonner l’avenir de la salubrité des aliments en engageant un dialogue et en identifiant nos défis individuels...
Innovation is the Future of Food Safety – FMI Food Safety Innovation Awards
Nov 6, 2020
Home / Voice of The Food Industry Blog By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI Shoppers continue to see food safety as a collective responsibility com...
Introducing SQF Edition. 8.1
Jul 17, 2019
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that this edition update is not anythin...
SQFI Develops Preventative Controls Audit Checklist and Guidance
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
How Does Your Food Safety Culture Stack Up? Know What your SQF Auditor is Looking For
Sep 8, 2021
By Kristie A. Grzywinski, MS, MLIS
Why accredited certification is a strategic imperative for social responsibility initiatives.
Oct 16, 2019
By Jessica Osborne, Director of Business Development and Business Processes, EAGLE Certification Group
GFSI Knowledge Exam – No Longer a Requirement
Jun 7, 2020
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based on the feedback they received, GFSI will proc...
Food Safety Audits During COVID19: Mitigating Exposure During an SQF Audit Pt. 1
Sep 14, 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
Conference Season is Upon Us!
Sep 19, 2019
As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the need for those in the food safety industry ...
Risk Assessment Clarification for SQF Audit Extensions during COVID-19
Apr 30, 2020
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Uso del trabajo en equipo para lograr los estándares más elevados de inocuidad de los alimentos
Mar 7, 2019
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se necesita compromiso, dedicación, recursos y des...
Jornada informativa de SQF en Illinois, 9 de septiembre
Mar 7, 2019
Información de registro Regístrese ahora
Un mundo. Una norma. Un correo electrónico… ¡o algo así!
Mar 7, 2019
¡A partir de enero de 2017, el SQFI cambiará su forma de comunicarse con nuestras partes interesadas! En lugar de enviar varios correos electrónicos por mes para publicitar eventos y actualizaciones i...
El FMI asciende a cuatro miembros expertos de la plantilla del área regulatoria y de inocuidad de los alimentos
Mar 7, 2019
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
Facilite la aceptación de los minoristas y garantice la seguridad e inocuidad de los alimentos
Mar 7, 2019
El SQFI ha establecido una sociedad exclusiva con Alchemy para desarrollar el curso de capacitación en línea “Implementación del Código SQF de fundamentos para la fabricación”. Este curso interactivo e...
SQF Code Edition 9: What’s Changing and How to Prepare
Mar 3, 2021
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
Night Hawk Foods, Inc. Receives SQF Select Site Certification
Jun 17, 2019
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Showcase your SQF Pride and Publicize your SQF Certification
Jul 13, 2020
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to food safety, or writing an email, there is a...
Document, document, document! If it is not documented, it is not done!
Jul 19, 2018
There are several key reasons why documentation is essential. Well-written programs help to ensure continuity of best practices, which in turn, lead to a safe and consistent product. In addition, accur...
Tools for Food Safety Audit Success: The Importance of Training
Jan 22, 2020
By Kathy Chiao, Specialist, Marketing, SQFI In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility. Therefo...
SQFI Key Principles on COVID-19 Response
Jun 8, 2020
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies...
SQFI annonce les gagnants du prix d’excellence SQF
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Introducing the NEW SQF Edition 9 Guidance Documents
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
SQF Conference 2019: Embracing Difficult Food Safety Conversations
Dec 12, 2019
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
Where to Begin with Developing Your Food Safety Culture
May 14, 2020
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are the splendidly smart and nice c...
The SQF Program Isn’t Just for North and South America
Aug 22, 2018
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
Racontez-nous votre histoire… faites partie de l’histoire de SQFI!
Mar 7, 2019
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – ...
Revisiting The 2018 SQF International Conference | A Crisis Hits: Are You Ready?
Jun 26, 2019
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective communications and crisis management strateg...
Recommendations for Food Retailers and Wholesalers on Sourcing Leafy Greens
Jun 17, 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind. It might remin...
Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting
Apr 27, 2020
FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipm...
Getting Started on Your SQF Journey
Oct 12, 2021
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
US FDA Posts Update on Use of Face Coverings in Food Production and Retail Food Establishments
Apr 5, 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments
Tell us your story…be apart of SQFI history!
Sep 22, 2017
At SQFI, we are constantly improving and evolving. Not only are we keeping a watchful eye on the safety and quality in the industry, we are always updating our program. Our reach – and outreach – are...
4 Ways a Food Safety Labeling Service Can Meet SQF Edition 9 Requirements
Sep 14, 2021
Insights provided by Eurofins
“Audit Ready All the Time” – What it means to become an SQF Select Site
Aug 17, 2017
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
SQFI Monthly Newsletter: June 2017 – A Safer World. A Smarter You.
Jun 20, 2017
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
Why Continual Improvement is More than Corrective Action
Nov 29, 2021
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
How to Send the Message you are Committed to Food Safety and Quality
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Free SQF Guidance, Tip Sheets and Checklists
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
‘We Are Resilient’: Industry Confident Supply Challenges Can Be Met Amid COVID-19 Crisis
Mar 17, 2020
See the full story in Grocery Business
¡Ha concluido otra exitosa y valiosa Conferencia Internacional de SQF!
Mar 7, 2019
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experiencia interesante que refinó nuestras destreza...
SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
Facilitez l’acceptation des détaillants et assurez-vous de la salubrité des aliments.
Mar 7, 2019
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
Learn a Step-By-Step Process to Mitigate Risk with the SQF Practitioner Training Program: Risk Assessment
Sep 10, 2021
Train and Gain Greater Food Safety by Identifying Risks
SQF Food Safety Code: Primary Plant Production – the GFSI Benchmarked Standard of Choice for the New Zealand Primary Produce Sector
Jul 26, 2021
By Bill McBride, SQFI Representative, Asia Pacific
Los expertos en inocuidad de los alimentos hablarán sobre el impacto de la tecnología en la protección de las marcas y la confianza de los consumidores
Mar 7, 2019
22 de junio de 2017, ARLINGTON, VA – El Safe Quality Food Institute (SQFI), una división del Instituto de Comercialización de Alimentos (FMI), participará del evento Summer Fancy Food Show de la Specia...
We’re Hiring! – Compliance Manager
Feb 20, 2019
Primary Purpose This position will develop, manage and grow the company’s Safe Quality Food Institute (SQFI) “best practice” compliance program, policies and procedures to ensure compliance with all ap...
Food Safety Resolutions with SQF Fundamentals Program
Jan 5, 2020
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
SQF Launch of Tokyo Sustainability Addendum
Apr 12, 2019
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
Don’t Count the Days – Make the Days Count
Dec 14, 2017
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences f...
SQFI Monthly Newsletter – May 2017 – Training for Success
May 18, 2017
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
SQFI Achieves FSC 25 and 26 GFSI Benchmarking
Dec 18, 2014
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
New year, new you! What are your Resolutions?
Jan 23, 2018
It’s 2018…and we’d like to take this opportunity to officially wish all of our stakeholders a Happy and Prosperous New Year!
Des experts en salubrité des aliments discuteront de l’impact de la technologie sur la protection des marques et la confiance des consommateurs
Mar 7, 2019
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food Show de la Specialty Food Association et dis...
Le Programme SQF ne concerne pas que l’Amérique du Nord et du Sud
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
Start the Year Off Right with the SQF Fundamentals Program
Dec 12, 2019
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
We’re Hiring! – Sales Manager, SQFI North America
Jul 15, 2019
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-part...
9 SQF Codes Covering 12 Industry Scopes and 27 Food Sector Categories Gain GFSI Recognition
Dec 9, 2021
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
Private: The Secret to Raising Your SQF Audit Score
Oct 30, 2020
The Secret to Raising Your SQF Audit Score
Why SQF is Crucial in Today’s Supply Chain
Mar 23, 2022
Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become a top priority. Those throughout the chain c...
Key Considerations When Selecting and Implementing SQF Training
Mar 23, 2022
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practitioners seeking food safety management knowled...
SQF Support of Responsible Use of Pesticides
Jun 13, 2022
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry disease, cause damage and losses. Exposure of ...
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