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Jornada informativa de SQF en Illinois, 9 de septiembre
Mar 7, 2019
Información de registro Regístrese ahora
IMPORTANTE: Notificación de registro del SQFI
Mar 7, 2019
Be A Leader…Not A Follower! Present at the 2017 SQF International Conference
Apr 6, 2017
2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
Food Safety Audits During COVID19: Mitigating Exposure During an SQF Audit Pt. 1
Sep 14, 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
Boletín informativo mensual del SQFI – Mayo de 2017 – Capacitación para el éxito
Mar 7, 2019
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
4 Ways a Food Safety Labeling Service Can Meet SQF Edition 9 Requirements
Sep 14, 2021
Insights provided by Eurofins
What Food Safety Culture Looks Like: SQF Featured Site
Mar 4, 2021
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
Le site Web du SQFI est désormais multilingue
Mar 7, 2019
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
¡Sea un líder, no un seguidor! Presente en la Conferencia Internacional de SQF de 2017
Mar 7, 2019
Conferencia Internacional de SQF de 2017 Hyatt Regency 7 a 9 de noviembre de 2017 Convocatoria de propuestas Fecha límite: 10 de abril de 2017 a las 23:59 (hora del este)
Racontez-nous votre histoire… faites partie de l’histoire de SQFI!
Mar 7, 2019
À SQFI, nous nous améliorons et évoluons constamment. Non seulement nous surveillons la salubrité et la qualité dans l’industrie, mais nous mettons constamment à jour notre programme. Notre portée – ...
Cuéntenos su historia… Sea parte de la historia de SQFI.
Mar 7, 2019
En el SQFI, estamos mejorando y evolucionando constantemente. No solo estamos vigilando atentamente la inocuidad y la calidad de la industria, sino que constantemente actualizamos nuestro programa. N...
Wondering What SQF Is Doing About Cannabis in Food??
Sep 25, 2019
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, bev...
Develop a Successful Internal Audit Program with the SQF Practitioner Training Program: Internal Auditing Course
Sep 10, 2021
Train and Gain on Continuous Improvement Efforts
Journées d’information SQF Illinois, 9 septembre
Mar 7, 2019
Le Programme SQF ne concerne pas que l’Amérique du Nord et du Sud
Mar 7, 2019
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
Food Safety Audits During COVID19: Tips to Minimize Exposure During an SQF Audit Pt. 2
Sep 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
SQFI anuncia a los ganadores del Premio al Desempeño en Calidad de SQF
Mar 7, 2019
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
Annonce du lancement du nouveau Programme SQF des principes fondamentaux
Mar 7, 2019
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
SQFI Extends Certification Due to Coronavirus
Mar 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Surplus Milk from Ohio Dairy Farmers to be Turned into Cottage Cheese, Donated to Area Food Banks
Apr 25, 2020
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)...
Es hora de concentrarnos en la calidad
Mar 7, 2019
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una teoría, es algo que practicamos. Vigilar de ...
Le FMI fait la promotion de quatre membres chevronnés du personnel de la réglementation et de la salubrité des aliments
Mar 7, 2019
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
SQFI Develops Preventative Controls Audit Checklist and Guidance
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
SQFI Monthly Newsletter – May 2017 – Training for Success
May 18, 2017
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
SQFI : Rendre vos aliments salubres et durables.
Mar 7, 2019
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
SQF Edition 9 Code Amendments Update
Oct 27, 2021
Starting October 4, 2021, SQFI has introduced four code amendments to be implemented and audited with the applicable Edition 9 codes:
Achieve Sustainable and Overall Improvement with SQF Practitioner Training Program: Root Cause Analysis Course
Sep 10, 2021
Train and Gain Resolution to Non-Conformities
Spring is a Time for Growth and New Developments at SQFI!
Mar 14, 2019
Spring is coming and that means new and fresh things are popping up and starting to grow. This is also true at SQFI! This month we’re introducing in our newsletter a new section that will cover SQFI de...
El sitio web de SQFI ahora es multilingüe
Mar 7, 2019
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
Another Successful and Valuable SQF International Conference in the books!
Nov 22, 2017
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
El SQFI desarrolla la lista de verificación y el documento de guía de auditoría de control para prevención
Mar 7, 2019
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
Night Hawk Foods, Inc. Receives SQF Select Site Certification
Jun 17, 2019
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Procedure for SQFI Select Site Status
Apr 22, 2019
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
SQF Code Edition 9 Free Recorded Webinar Series Available
Oct 17, 2020
The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Bulletin d’information mensuel du SQFI – mai 2017 – La formation pour réussir
Mar 7, 2019
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
SQFI Announces SQF Quality Achievement Award Winners
Nov 3, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
SQF Fundamentals Program Launches in Brazil
Jan 12, 2020
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
Steps to Keep Your Site Compliant During COVID-19
Jul 3, 2020
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
“Audit Ready All the Time” – What it means to become an SQF Select Site
Aug 17, 2017
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
SQFI annonce les gagnants du prix d’excellence SQF
Mar 7, 2019
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
Getting Started on Your SQF Journey
Oct 12, 2022
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
Announcing the 2020 SQFI Select Sites
Jan 12, 2020
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
FMI Promotes Four Seasoned Food Safety and Regulatory Staff Members
Jun 14, 2018
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
Revisiting The 2018 SQF International Conference | A Crisis Hits: Are You Ready?
Jun 26, 2019
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective communications and crisis management strateg...
Tell us your story…be apart of SQFI history!
Sep 22, 2017
At SQFI, we are constantly improving and evolving. Not only are we keeping a watchful eye on the safety and quality in the industry, we are always updating our program. Our reach – and outreach – are...
Where to Begin with Developing Your Food Safety Culture
May 14, 2020
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are the splendidly smart and nice c...
SQF Food Safety Code: Primary Plant Production – the GFSI Benchmarked Standard of Choice for the New Zealand Primary Produce Sector
Jul 26, 2021
By Bill McBride, SQFI Representative, Asia Pacific
Utiliser le travail d’équipe pour atteindre les normes d’or de la salubrité des aliments
Mar 7, 2019
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela demande de l’engagement, du dévouement, des ress...
FMI Announces SQFI Leadership Transitions
Jun 29, 2020
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
Working Smarter, Not Harder: Using Data to Build Continuous Improvement
Nov 6, 2020
By Tammie Van Buren, Manager, Compliance, SQFI
Introducing the SQF New Food Safety Code Architecture
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
El Safe Quality Food Institute recomienda el Programa de Certificación de Producto Libre de Gluten
Mar 7, 2019
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
¡Ha concluido otra exitosa y valiosa Conferencia Internacional de SQF!
Mar 7, 2019
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experiencia interesante que refinó nuestras destreza...
Boletín informativo mensual del SQFI: Junio de 2017 – Un mundo más seguro. Una humanidad más inteligente.
Mar 7, 2019
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
WE’RE HIRING!! Manager, SQFI Sales
Aug 12, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
Social Distancing, Sanitizers, and Masks
Mar 24, 2020
We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valu...
The SQF Program Isn’t Just for North and South America
Aug 22, 2018
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
SQF Code Edition 9 Continues to Embody One World, One Standard
Nov 5, 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers an...
Conducting a Risk Assessment to Assess Your Environmental Needs
May 17, 2018
With the release of the SQF Code Edition 8, we made some important changes to strengthen and improve our program. One of the major changes we made was to the environmental monitoring requirement. In ou...
SQFI: Making your Food Safe and Sustainable
Feb 16, 2017
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
‘We Are Resilient’: Industry Confident Supply Challenges Can Be Met Amid COVID-19 Crisis
Mar 17, 2020
See the full story in Grocery Business
SQF Code Edition 9: What’s Changing and How to Prepare
Mar 3, 2021
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
“Siempre listo para la auditoría”: qué significa convertirse en un Sitio Selecto de SQF
Mar 7, 2019
Estar preparado para la auditoría es esencial. De allí surge la frase: “Estar siempre preparados para las auditorías”. Más aún, las prácticas recomendadas de calidad e inocuidad de los alimentos deberí...
Third-Party Audits Will Take on Greater Importance in 2021
Feb 9, 2021
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practice...
Flipping The Traditional Business Model
Jun 13, 2019
Site compliance is not about documents in a set of dusty folders that have not seen the light of day since last year for the annual internal audits. Compliance is living, breathing, growing, and consta...
Start the Year Off Right with the SQF Fundamentals Program
Dec 12, 2019
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
Free SQF Guidance, Tip Sheets and Checklists
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
Private: Improving the Allocation and Consistency of COVID-19 Vaccines to Frontline Food Auditors
Jan 28, 2021
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food and agriculture sector as part of the nation...
Soyez un leader… pas un suiveur! Présent à la Conférence internationale SQF 2017
Mar 7, 2019
Conférence internationale SQF 2017 Hyatt Regency Du 7 au 9 novembre 2017 Appel à propositions Date limite : 10 avril 2017 à 23 h 59 heure normale de l’Est
Why are Corrective Actions so Important?
Feb 20, 2020
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the ...
SQFI Announces 2022 Recipients of Excellence Awards at SQF Unites Conference
Nov 14, 2022
Winners selected for exemplary performance in Auditing and Practitioner Leadership
El Programa SQF no es solo para Norteamérica y Sudamérica
Mar 7, 2019
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Proteger la cadena de suministro nunca ha sido...
The Power of Communities Inspiring Positive Change.
Sep 10, 2018
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you to help u...
Le SQFI élabore la Liste de vérification des audits de contrôle préventif et d’orientation
Mar 7, 2019
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
Introducing the 2020 SQF Quality Achievement Award Finalists
Oct 26, 2020
Introducing the 2020 SQF Quality Achievement Award Finalists By Gigi Vita, Chief Food Safety Assessment Officer & SVP, SQFI
Getting Started with Your SQF Food Safety Program
Feb 26, 2020
To aid in implementing your program, SQFI has many accessible resources. Training is an excellent resource and depending on your learning preference, budget and time, there are online and face-to-face ...
Cómo llevar a cabo un análisis de riesgos para evaluar sus necesidades medioambientales
Mar 7, 2019
Con la publicación de la edición 8 del Código SQF, implementamos algunos cambios importantes para consolidar y mejorar nuestro programa. Uno de los cambios más importantes que implementamos fue al requ...
Risk Assessment Clarification for SQF Audit Extensions during COVID-19
Apr 30, 2020
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Social Distancing in Food Production/Processing Facility
Apr 5, 2020
U.S. Food and Drug Administration U.S. Center for Food Safety and Applied Nutrition COVID-19 Updates The following information is now available on Food Safety and the Coronavirus Disease 2019 (COVID-19...
One World. One Standard. One Email…well kind of!
Jan 24, 2017
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Guidance for Implementing Safety Practices Critical Workers Who May Have Been Exposed to COVID-19
Apr 9, 2020
US Center for Disease Control and Prevention Coronavirus Disease 2019 (COVID-19) To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permi...
2018: Reflexionamos sobre un año dedicado a dar forma juntos al futuro de la inocuidad de los alimentos
Mar 7, 2019
En la actualidad, los gustos de los consumidores cambian muy rápidamente. Exigen productos más diversos y quieren obtenerlos por distintas vías. Hoy en día, es más importante que nunca proteger la cade...
Why accredited certification is a strategic imperative for social responsibility initiatives.
Oct 16, 2019
By Jessica Osborne, Director of Business Development and Business Processes, EAGLE Certification Group
Don’t Count the Days – Make the Days Count
Dec 14, 2017
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences f...
How to Send the Message you are Committed to Food Safety and Quality
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
FMI Welcomes Gigi Vita as Vice President of SQFI Sales
Mar 28, 2019
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
SQFI: hace que sus alimentos sean seguros y sostenibles
Mar 7, 2019
Hace años, cuando las cosas eran un poco más simples, nuestros alimentos venían de la tierra en que vivíamos o de nuestros vecinos. Sabíamos exactamente de dónde venían las cosas y qué estábamos comie...
SQF Launch of Tokyo Sustainability Addendum
Apr 12, 2019
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
Start Your SQF Journey with the SQF Practitioner Training Program: Implementing the SQF Code Course
Sep 10, 2021
Train and Gain Confidence As You Implement SQF with Success
2018: Reflecting on a year of Shaping the Future of Food Safety Together
Dec 10, 2018
Today, consumers’ tastes change very rapidly. They require more diverse products and seek to obtain their food through a variety of vehicles. These days, protecting the supply chain has never been more...
Nominate an Exceptional Individual for the 2019 SQFI Quality Achievement Awards
Apr 5, 2019
The SQFI Quality Achievement Awards recognize the commitment, support, and performance of outstanding individuals who uphold the integrity and performance of the SQF Program. Help us recognize the achi...
Substitute SQF Practitioners: An Integral Piece of Your Food Safety Team
Jan 12, 2021
By: LeAnn Chuboff, VP of Technical Affairs
Announcing the Release of the New SQF Fundamentals Program
Jun 18, 2018
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food producers who don’t have a robust food safety prog...
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