Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences suc...
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores...
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business development efforts for the SQF expanding food s...
「唯一比訓練了員工他們卻離開更糟糕的是,留下的員工沒有訓練。」 – 福特汽車公司 Henry Ford 在 SQFI 我們相信,只有在食物鏈的每一站都要求卓越,才能創造更安全的食品供應。」 對我們來說,食物鏈的起頭是訓練。無論您是食品設施的生產線員工、跨國食品公司的企業決策者、協助設施準備稽核的顧問、還是稽核機構的成員,訓練都是管理成功食品安全系統的重要第一步。 本月,我們邀請您加入我們的行列,探討...
El poder de las comunidades inspira cambios positivos. Juntos podemos dar forma al futuro de la inocuidad de los alimentos creando diálogo e identificando nuestros desafíos individuales. En el SQFI, n...
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize t...
We live in an age where consumers can receive endless amounts of information from just the click of a button. One retweet, one viral video, one uncontrolled narrative can put the health of a business i...
Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources and skills. Whether you’re training for an in...
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the glo...
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that this edition update is not anythin...
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With one month ...
The U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 testing/vaccination was recently released. This portion of this toolkit includes some ove...
グルテンのコントロールに役立つ管理システムアプローチを提供 バージニア州アーリントン ― 2016年6月17日 厳格で信頼のおける食品安全管理制度を必要とする小売業者と食品サービスプロバイダーより世界的に認められているSafe Quality Food(SQF)プログラムは、グルテンフリー認証プログラム(GFCP)のオーナーであるAllergen Control Group Inc.(ACG)との戦...
Every SQF food safety practitioner needs to stay up to speed with allergen management. Allergens are the leading cause of FDA and USDA recalls, and can also cause trips to the doctor’s office for poten...
Maybe it’s produce that has been linked to a pathogen-based recall. It could be repeated problems with incorrect or missing components. Perhaps it’s consistent customer complaints about spoilage or “o...
SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself.
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-part...
Food safety auditors and practitioners are essential to the global food industry, as businesses expect their trading partners to keep food safety top of mind. Consumers trust quality and safety to just...
By Carey Allen, Vice President, Business Development & Strategy Pests, whether they be insects or animals, fungus, molds and bacteria, or weeds, carry disease, cause damage and losses. Exposure of ...
The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety educati...
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