2017 SQF International Conference Hyatt Regency November 7-9, 2017 Call for Proposals Deadline: April 10, 2017 at 11:59 PM EST We are accepting your presentation ideas to share insights, best practices...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
Conferencia Internacional de SQF de 2017 Hyatt Regency 7 a 9 de noviembre de 2017 Convocatoria de propuestas Fecha límite: 10 de abril de 2017 a las 23:59 (hora del este)
Arlington, Virginia – El Safe Quality Food Institute (SQFI) anunció recientemente a los ganadores de los Premios al Desempeño en Calidad de SQF en la edición 2014 de la Conferencia Internacional en Orl...
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff and the g...
Le Safe Quality Food Institute parraine et expose à la Conférence mondiale 2015 sur la salubrité des aliments Le SQFI inaugurera son site Web multilingue pendant la semaine de conférence
Un mundo más seguro. Una humanidad más inteligente. El SQFI dedica la edición de junio de su boletín informativo a la Conferencia Internacional de SQF de 2017. En las siguientes páginas le presenta...
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, bev...
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)...
¡La Conferencia Internacional de SQF de 2017 comenzó con la mejor energía! Con una asistencia récord de 862 personas, los días siguientes fueron una experiencia interesante que refinó nuestras destreza...
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
The SQFI Quality Achievement Awards recognize the commitment, support, and performance of outstanding individuals who uphold the integrity and performance of the SQF Program. Help us recognize the achi...
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are the splendidly smart and nice c...
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
El Safe Quality Food Institute patrocina y expone en la Conferencia Mundial de Inocuidad de los Alimentos de 2015 SQFI presentará su sitio web multilingüe durante la semana de la conferencia
En el SQFI, estamos mejorando y evolucionando constantemente. No solo estamos vigilando atentamente la inocuidad y la calidad de la industria, sino que constantemente actualizamos nuestro programa. N...
“A menos que intente hacer algo más allá de lo que ya ha dominado, nunca podrá crecer”. —Ralph Waldo Emerson En el SQFI, la mejora continua no es solo una teoría, es algo que practicamos. Vigilar de ...
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas óptimas que, a su vez, permiten lograr un produc...
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An individual, an event or a policy and procedures a...
By Kathy Chiao, Specialist, Marketing, SQFI News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers. That’s why it is crucial for ret...
Safe food is critical not only for public health and food security, but also for livelihoods, economic development, trade, and the international reputation of every country. Only when food is safe can ...
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small feat. Now that your site has p...
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
Spring is coming and that means new and fresh things are popping up and starting to grow. This is also true at SQFI! This month we’re introducing in our newsletter a new section that will cover SQFI de...
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective communications and crisis management strateg...
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on trav...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
The 2017 SQF International Conference opened with a bang! With a record attendance of 862, the next few days were an engaging experience that sharpened skills and gave the attendees tools and resources...
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practice...
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
With the release of the SQF Code Edition 8, we made some important changes to strengthen and improve our program. One of the major changes we made was to the environmental monitoring requirement. In ou...
A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the SQF Fundamentals Program by SQFI.
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
Un monde plus salubre. Un jeu plus intelligent. SQFI consacre l’édition de juin de notre bulletin d’information à la Conférence internationale SQF 2017. Dans les pages suivantes, nous vous présente...
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food and agriculture sector as part of the nation...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela demande de l’engagement, du dévouement, des ress...
Arlington VA – Le Safe Quality Food Institute (SQFI) a récemment annoncé les Prix d’excellence qualité SQF à sa Conférence internationale de 2014 à Orlando en Floride. Ces sept prix récompensent les in...
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a SafetyChain poll, just 3% o...
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized prod...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Il y a quelques années, lorsque la situation était un peu plus simple, notre nourriture provenait directement de la terre où nous vivions ou auprès nos voisins plus tard. Vous saviez exactement d’où v...
A Safer World. A Smarter You. SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, t...
Our commitment to food safety and quality assurance governs every decision we make. Though food safety has always been priority, increasing regulation has made food safety a legal issue and the respon...
Conférence internationale SQF 2017 Hyatt Regency Du 7 au 9 novembre 2017 Appel à propositions Date limite : 10 avril 2017 à 23 h 59 heure normale de l’Est
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valu...
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Offre d’une approche fondée sur un système de gestion du contrôle sans gluten Arlington, VA, le 17 juin 2016 Le Programme Safe Quality Food (SQF), reconnu mondialement par les détaillants et les fourni...
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
La salubrité des aliments est un élément essentiel d’un partenariat commercial réussi entre le fournisseur et l’acheteur. Le SQFI a créé une approche pour les producteurs de denrées alimentaires de pet...
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