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Procedure for SQFI Select Site Status
Apr 22, 2019
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
Food Safety, Technology and Regulatory Decision Making at the FDA
Oct 12, 2019
By Adam Friedlander, MS, Manager, Food Safety and Technical Services, Food Marketing Institute
SQFI Announces SQF Quality Achievement Award Winners
Nov 3, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize indi...
La Fondation FMI et le SQFI annoncent les bénéficiaires de la Bourse d’études 2016 pour la vérification de la salubrité des aliments
Mar 7, 2019
02 novembre 2016 – ARLINGTON, VA –La Fondation Food Marketing Institute (FMI), en collaboration avec le Safe Quality Food Institute (le SQFI), a présenté 10 bénéficiaires de la bourse d’études de vérif...
What Food Safety Culture Looks Like: SQF Featured Site
Mar 4, 2021
Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why the...
Safe Quality Food Institute approuve le Programme de certification sans gluten
Mar 7, 2019
Offre d’une approche fondée sur un système de gestion du contrôle sans gluten Arlington, VA, le 17 juin 2016 Le Programme Safe Quality Food (SQF), reconnu mondialement par les détaillants et les fourni...
Le FMI fait la promotion de quatre membres chevronnés du personnel de la réglementation et de la salubrité des aliments
Mar 7, 2019
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
The Power of Communities Inspiring Positive Change.
Sep 10, 2018
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you to help u...
Fifteen Future Food Safety Auditors Awarded Competitive Scholarship
Oct 26, 2021
Oct 26, 2021 ARLINGTON, VA — The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, awarded 15 outstanding food safety scholar...
Introducing the 2021 SQF Excellence Awards Finalists
Oct 13, 2021
by Gigi Vita,Chief Food Safety Assessment Officer & Senior Vice President, FMI – The Food Industry Association
Food Safety Has No Borders
Oct 17, 2017
With the 2017 SQF International Conference right around the corner this is a good time to reflect on the fact that food safety has no borders. In today’s world people are migrating rapidly, requiring ...
Using Teamwork to Achieve the Gold Standards of Food Safety
Oct 11, 2018
Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources and skills. Whether you’re training for an in...
2018: Reflecting on a year of Shaping the Future of Food Safety Together
Dec 10, 2018
Today, consumers’ tastes change very rapidly. They require more diverse products and seek to obtain their food through a variety of vehicles. These days, protecting the supply chain has never been more...
The FSMA Preventive Controls for Human and Animal Food rules are now final
Sep 11, 2015
The FSMA Preventive Controls for Human and Animal Food rules are now final. The preventive controls final rules were announced on September 10, 2015 and incorporated thousands of public comments, inclu...
Social Distancing in Food Production/Processing Facility
Apr 5, 2020
U.S. Food and Drug Administration U.S. Center for Food Safety and Applied Nutrition COVID-19 Updates The following information is now available on Food Safety and the Coronavirus Disease 2019 (COVID-19...
SQF FSMA Resources
Mar 11, 2019
According to the FDA, the “Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years…”
Let’s Celebrate Together – World Food Safety Day Monday, June 7, 2021
May 14, 2021
The food we eat is kept safe through the dedicated efforts of everyone who grows, processes, transports, stores, sells, prepares, and serves it. FMI and SQFI are jointly celebrating by focusing on the ...
Introducing the 2020 SQF Quality Achievement Award Finalists
Oct 26, 2020
Introducing the 2020 SQF Quality Achievement Award Finalists By Gigi Vita, Chief Food Safety Assessment Officer & SVP, SQFI
2020: Focused on Keeping the Global Food Supply Safe
Dec 29, 2020
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the glo...
Demonstrating a Commitment to Food Safety through Innovation
Nov 5, 2021
By Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI A strong food safety culture is not dependent on one element. An individual, an event or a policy and procedures a...
Food Safety Culture: A Wedderspoon Organic Case Study
May 4, 2021
By: Bill McBride, SQFI Asia Pacific Representative
SQF Excellence Awards: Coming Together to Recognize Food Safety Leaders
Jun 1, 2021
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI & Kathy Chiao, Marketing Specialist, SQFI
FMI Announces SQFI Leadership Transitions
Jun 29, 2020
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
Forced Labor and the Impact on Supply Chain: What Retailers and Manufacturers Need to Know
Jul 23, 2019
By Canaan Rice, Ethical Sourcing Manager, Safe Quality Food Institute In today’s “prosumer” world, consumers are placing greater pressure on suppliers and retailers to raise their standards and perform...
SQFI Expands Quality Certification Eligibility Requirements to Include Additional Food Safety Certified Sites
Apr 6, 2021
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
SQFI: Making your Food Safe and Sustainable
Feb 16, 2017
Years ago, when things were a little simpler, our food came right from the land we lived on or from our neighbors down the road. You knew exactly where things came from and what you were getting. As ...
Innovation is the Future of Food Safety – FMI Food Safety Innovation Awards
Nov 6, 2020
Home / Voice of The Food Industry Blog By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI Shoppers continue to see food safety as a collective responsibility com...
We’re Hiring! Vice President, SQFI Sales
Feb 13, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends. We are looking for a Vice President, ...
USDA, FDA Strengthen U.S. Food Supply Chain Protections
May 19, 2020
US Food and Drug Administration Coronavirus Disease 2019 (COVID-19) As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been w...
SQFI Develops Preventative Controls Audit Checklist and Guidance
Aug 31, 2016
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
How Does Your Food Safety Culture Stack Up? Know What your SQF Auditor is Looking For
Sep 8, 2021
By Kristie A. Grzywinski, MS, MLIS
On-Demand Webinar: Food Safety Current Situation: Updates for Food Producers & Retailers from the Impact of COVID-19
Jun 4, 2020
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Driving a Food Safety Culture
Oct 18, 2019
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers ar...
The Plan is Always Progress and Continuous Improvement
Apr 18, 2018
At SQFI our mission and vision of protecting the food supply chain from farm to fork is again exemplified with the addition of our NEW SQF Food Safety Fundamentals programs. In this month’s newslette...
Conference Season is Upon Us!
Sep 19, 2019
As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the need for those in the food safety industry ...
We’re Mad about Management Commitment and Culture this March
Mar 17, 2017
Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establishing a positive food safety culture within a...
Third-Party Audits Will Take on Greater Importance in 2021
Feb 9, 2021
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practice...
The Future Is Now: The Impact of Technology and Innovation on Global Food Safety
Feb 12, 2021
By: Mark Baum, FMI Chief Collaboration Officer and Senior Vice President of Industry Relations, FMI
2020: Undeclared Allergens Continue to be the Leading Cause of U.S. Food Recalls
Nov 22, 2020
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With one month ...
Get World Food Safety Day Tips from the FDA
Jun 5, 2020
SQFI joins the FDA in celebrating World Food Safety Day. Everyday SQFI is committed to Food Safety and we appreciate the opportunity to celebrate that effort with our community.
The SQF Food Safety Code for Foodservice is now open for Public comment!
Mar 12, 2019
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodi...
The phrase “fake it ’till you make it” should hold no place in the food industry
Mar 20, 2018
Food fraud costs the global food industry approximately $49 billion per year. But what is food fraud and how can you protect your business from it? Food fraud is a collective term encompassing the inte...
Showcase your SQF Pride and Publicize your SQF Certification
Jul 13, 2020
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to food safety, or writing an email, there is a...
Tools for Food Safety Audit Success: The Importance of Training
Jan 22, 2020
By Kathy Chiao, Specialist, Marketing, SQFI In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility. Therefo...
Continuing the Commitment to Food Safety and Quality
Apr 18, 2019
Our commitment to food safety and quality assurance governs every decision we make. Though food safety has always been priority, increasing regulation has made food safety a legal issue and the respon...
Introducing the NEW SQF Edition 9 Guidance Documents
Apr 19, 2021
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
SQF Conference 2019: Embracing Difficult Food Safety Conversations
Dec 12, 2019
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
Revisiting The 2018 SQF International Conference | A Crisis Hits: Are You Ready?
Jun 26, 2019
A major food safety outbreak has occurred, your product has been recalled, or some other crisis situation has happened. How do you recover? Using effective communications and crisis management strateg...
Recommendations for Food Retailers and Wholesalers on Sourcing Leafy Greens
Jun 17, 2019
By Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and Senior Vice President Food Safety, Food Marketing Institute Romaine lettuce might bring several images to mind. It might remin...
Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting
Apr 27, 2020
FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipm...
Getting Started on Your SQF Journey
Oct 12, 2021
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
US FDA Posts Update on Use of Face Coverings in Food Production and Retail Food Establishments
Apr 5, 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments
4 Ways a Food Safety Labeling Service Can Meet SQF Edition 9 Requirements
Sep 14, 2021
Insights provided by Eurofins
Facilitate retailer acceptance & ensure food safety security
Jan 23, 2019
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized prod...
How to Send the Message you are Committed to Food Safety and Quality
Jul 20, 2017
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Free SQF Guidance, Tip Sheets and Checklists
Dec 12, 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain...
‘We Are Resilient’: Industry Confident Supply Challenges Can Be Met Amid COVID-19 Crisis
Mar 17, 2020
See the full story in Grocery Business
SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games
Feb 11, 2019
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
SQFI Website Is Now Multilingual
Mar 3, 2015
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Announcing the Release of the New SQF Fundamentals Program
Jun 18, 2018
Food safety is a critical component of a successful supplier/buyer trading partnership, and SQFI has created an approach for small to medium size food producers who don’t have a robust food safety prog...
Safe Quality Food Institute Endorses the Gluten-Free Certification Program
Jun 21, 2016
Offering a Management System Approach to Controlling Gluten
Learn a Step-By-Step Process to Mitigate Risk with the SQF Practitioner Training Program: Risk Assessment
Sep 10, 2021
Train and Gain Greater Food Safety by Identifying Risks
Food Safety Inspection Service Report: USDA won’t require meat and poultry testing for COVID-19
Jul 10, 2020
Originally published by Food Safety News, available online here. By Dan Flynn Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safet...
The FMI Foundation and Safe Quality Food Institute Celebrates Scholastic and Professional Achievements in Food Safety
Oct 30, 2020
Oct 29, 2020 ARLINGTON, VA – The Safe Quality Food Institute (SQFI) and the FMI Foundation recognized individuals from the global food safety and quality communities who have demonstrated academic exce...
World Food Safety Day and Training for Success
May 16, 2019
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and...
SQF Food Safety Code: Primary Plant Production – the GFSI Benchmarked Standard of Choice for the New Zealand Primary Produce Sector
Jul 26, 2021
By Bill McBride, SQFI Representative, Asia Pacific
Food Facility Worker and Auditor Safety Updates
Apr 22, 2020
Food safety in manufacturing production protocols are more important than ever. There are two developments that we want to highlight for the SQF community.
Los expertos en inocuidad de los alimentos hablarán sobre el impacto de la tecnología en la protección de las marcas y la confianza de los consumidores
Mar 7, 2019
22 de junio de 2017, ARLINGTON, VA – El Safe Quality Food Institute (SQFI), una división del Instituto de Comercialización de Alimentos (FMI), participará del evento Summer Fancy Food Show de la Specia...
Introducing the SQF New Food Safety Code Architecture
Oct 23, 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the global marketplace.
SQF Celebrates with GFSI – World Food Safety Day 5 Days, 5 Videos, 5 Calls to Action
Jun 5, 2020
We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June.
Food Safety Resolutions with SQF Fundamentals Program
Jan 5, 2020
By: Kathy Chiao, Marketing Specialist, SQFI Has your company set food safety resolutions for the new year? Well, it all starts with building and nurturing a culture of food safety. Food safety doesn’t ...
Implementing the SQF Fundamentals Code for Manufacturing – A Great 4 Hour Investment
Feb 20, 2020
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course.
Surplus Milk from Ohio Dairy Farmers to be Turned into Cottage Cheese, Donated to Area Food Banks
Apr 25, 2020
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)...
Key Components of FDA’s New Era of Smarter Food Safety Blueprint
Oct 30, 2020
By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and SVP Food Safety, FMI At the recent SQF Global virtual event, Dr. Donald A. Prater, FDA’s Associate Commissioner for Imported ...
Don’t Count the Days – Make the Days Count
Dec 14, 2017
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences f...
SQFI Achieves FSC 25 and 26 GFSI Benchmarking
Dec 18, 2014
SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Saf...
Accurate Labeling to Reduce Recalls
Mar 11, 2019
Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences suc...
Your Supplier, Your Risk
Oct 29, 2020
By Colin Christmas, Managing Director, EAGLE Certification Group Recently at the SQF Global event, I teamed up with Kendra Lunt, Technical Services Director, Reichel Foods, Inc., and we discussed risks...
Des experts en salubrité des aliments discuteront de l’impact de la technologie sur la protection des marques et la confiance des consommateurs
Mar 7, 2019
22 juin 2017 – ARLINGTON, VA – Le Safe Quality Food Institute (SQFI), une division de Food Marketing Institute (FMI), participera au salon Summer Fancy Food Show de la Specialty Food Association et dis...
We’re Hiring! – Business Analytics Manager
Jul 15, 2019
Primary Purpose The Manager, SQFI Business Analytics will be responsible for turning data points into actionable insights and recommendations for SQFI (Safe Quality Food Institute) to operate a profita...
SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers
Oct 3, 2019
ARLINGTON, VA–The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service. The code is a un...
Food Safety Culture Guidance
Nov 1, 2021
The definition of Food Safety Culture Shared values, beliefs, and norms affect mindset and behavior toward food safety in, across and throughout an organization. Elements of food safety culture are tho...
WE’RE HIRING!! Manager, SQFI Sales
Aug 12, 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
A Look Inside the Food Safety Crystal Ball for 2022
Dec 27, 2021
What's on your company's list of business resolutions for 2022? A strong food safety and the quality program should be a perennial part of such lists, but this is a good time to amend your resolutions ...
Celebrating Bill McBride on his Retirement
Jan 2, 2022
In 2020, SQFI celebrated 25 years. Now in 2021, we celebrate Bill McBride and all his contributions to global food safety and SQFI as he enters into retirement. Bill was there from the beginning, build...
9 SQF Codes Covering 12 Industry Scopes and 27 Food Sector Categories Gain GFSI Recognition
Dec 9, 2021
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FM...
Private: Improving the Allocation and Consistency of COVID-19 Vaccines to Frontline Food Auditors
Jan 28, 2021
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food and agriculture sector as part of the nation...
FDA FASTER Act Video for Food Industry
Feb 3, 2022
January 31, 2022 The U.S. Food and Drug Administration (FDA) released a new video that provides an overview of the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER ...
Navigating Food Allergen Labeling Requirements
Feb 15, 2022
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI The food industry has a duty to protect consumers with food allergies. Individuals with food allergies rely on the informa...
Carey Allen Joins SQFI to Lead Business Development and Expand Food Safety Certification Program
Feb 22, 2022
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business development efforts for the SQF expanding food s...
Why SQF is Crucial in Today’s Supply Chain
Mar 23, 2022
Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become a top priority. Those throughout the chain c...
Share Your Experience: 2020-2021 GFSI Impact Survey
Apr 18, 2022
In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of...
Focusing on Safe Feed & Safe Food
Apr 8, 2022
The global food supply is as intertwined and integrated as ever. What happens on a feedlot in Nebraska can undoubtedly impact a consumer in North Dakota. A broiler chicken’s diet can be the make-or-bre...
World Food Safety Day 2022: Safer food, better health
Apr 25, 2022
The World Health Organization (WHO) recently announced the theme for the 2022 World Food Safety Day, “Safer food, better health,” and launched the campaign to inspire global participation.
The Benefits of the SQF Fundamentals Program
May 5, 2022
A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the SQF Fundamentals Program by SQFI.
Pet Cause: Why SQF Certification for Pet Food Manufacturers Elevates Products, Brands
May 6, 2022
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, global pet food production rose 8.2% last year...
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