It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
Arlington, VA – Le Food Marketing Institute (FMI) a annoncé aujourd’hui les promotions de quatre membres du personnel de direction qui incarnent l’importance stratégique de l’organisation pour la régle...
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the ...
Starting in January of 2017, SQFI is changing the way we communicate with our stakeholders! Instead of sending multiple emails each month advertising individual events and updates, we will now be send...
Ofrecemos un enfoque de sistema de gestión para controlar el gluten Arlington, VA, 17 de junio de 2016 El Programa Safe Quality Food (SQF), reconocido a nivel mundial por los vendedores minoristas y lo...
U.S. Food and Drug Administration U.S. Center for Food Safety and Applied Nutrition COVID-19 Updates The following information is now available on Food Safety and the Coronavirus Disease 2019 (COVID-19...
“Lo único peor que capacitar a sus empleados y que se vayan es no capacitar a sus empleados y que se queden”. – Henry Ford, Ford Motor Company En el SQFI, creemos que para tener un suministro de alimen...
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or 50 percent of the audit cond...
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill. One particular opening, the lead...
Seize this unique opportunity to help shape the SQF Code, Edition 9 at the 2019 SQF Conference! Participate in a 2-part interactive forum to get program updates, hear results of the 2019 stakeholder su...
By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new edition, including a...
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifically, FSC 2 was created to align with the new ...
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,...
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re...
Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to th...
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Dans le dernier rapport du Food Marketing Institute (FMI) sur les Tendances 2017 des clients d’épicerie américains, la question suivante a été posée : Lorsque les acheteurs croient que les problèmes de...
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based on the feedback they received, GFSI will proc...
Con la publicación de la edición 8 del Código SQF, implementamos algunos cambios importantes para consolidar y mejorar nuestro programa. Uno de los cambios más importantes que implementamos fue al requ...
Mar 28, 2019 ARLINGTON, VA—Food Marketing Institute (FMI) is pleased to announce the appointment of Gigi Vita as the vice president of sales for the Safe Quality Food Institute (SQFI). Vita will be res...
La mise sur pied d’un programme réussi de qualité et de salubrité des aliments peut sembler comme si vous vous prépariez pour les Jeux olympiques. Cela demande de l’engagement, du dévouement, des ress...
La documentation est essentielle pour plusieurs raisons principales. Des programmes bien écrits aident à assurer la continuité des meilleures pratiques qui, à leur tour, conduisent à un produit sûr et ...
Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establishing a positive food safety culture within a...
Last week, FDA Commissioner Gottlieb issued a press statement indicating FDA has finalized guidance for industry and FDA staff entitled “Public Warning and Notification of Recalls.” Although FDA recog...
GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on March 16th, GFSI and the their Stakeholder Advi...
During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by the COVID-19 pandemi...
Trabajar en pos del objetivo de un programa exitoso de calidad e inocuidad de los alimentos puede parecerle similar a prepararse para las Olimpíadas. Se necesita compromiso, dedicación, recursos y des...
¡A partir de enero de 2017, el SQFI cambiará su forma de comunicarse con nuestras partes interesadas! En lugar de enviar varios correos electrónicos por mes para publicitar eventos y actualizaciones i...
ARLINGTON, VA – El Instituto de Comercialización de Alimentos (FMI) anunció hoy los ascensos recientes de cuatro miembros gerenciales de la plantilla que personifican el énfasis estratégico de la organ...
« La seule chose qui soit pire que de former vos employés et de les voir partir c’est de ne pas former vos employés et les garder ». – Henry Ford, Ford Motor Company À SQFI, nous pensons que la créatio...
Transparency is the new black. Meaning, everyone wants to look good in it! However, being transparent about your food safety and quality processes isn’t something that is achieved overnight. If trut...
Food fraud costs the global food industry approximately $49 billion per year. But what is food fraud and how can you protect your business from it? Food fraud is a collective term encompassing the inte...
Hay varios motivos importantes por los que la documentación es esencial. Los programas bien escritos ayudan a garantizar la continuidad de las prácticas óptimas que, a su vez, permiten lograr un produc...
There are several key reasons why documentation is essential. Well-written programs help to ensure continuity of best practices, which in turn, lead to a safe and consistent product. In addition, accur...
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory ...
Our commitment to food safety and quality assurance governs every decision we make. Though food safety has always been priority, increasing regulation has made food safety a legal issue and the respon...
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team can have an ...
By: Adam Friedlander, MS, Manager, Food Safety and Technical Services, FMI Amidst old friends and new colleagues, SQFI, a division of FMI, proudly hosted over 850 food safety professionals, including o...
In today’s world people are migrating rapidly, requiring more diverse products in their diet, and obtaining their food through a variety of different vehicles. Protecting the supply chain has never be...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
「唯一比訓練了員工他們卻離開更糟糕的是,留下的員工沒有訓練。」 – 福特汽車公司 Henry Ford 在 SQFI 我們相信,只有在食物鏈的每一站都要求卓越,才能創造更安全的食品供應。」 對我們來說,食物鏈的起頭是訓練。無論您是食品設施的生產線員工、跨國食品公司的企業決策者、協助設施準備稽核的顧問、還是稽核機構的成員,訓練都是管理成功食品安全系統的重要第一步。 本月,我們邀請您加入我們的行列,探討...
El SQFI obtiene la homologación de la GFSI para las categorías 25 y 26 del sector de alimentos A SQFI le complace anunciar que nuestro Programa de Almacenamiento y Distribución de Productos Alimentar...
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. This interactive course is designed to help small and medium-sized prod...
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety promise to t...
Depuis janvier 2017, le SQFI change la façon dont nous communiquons avec nos parties prenantes! Au lieu d’envoyer, chaque mois, plusieurs courriels de publicité d’événements et de mises à jour particu...
Getting SQF-certified is, of course, an accomplishment. Sustaining the high commitment to quality and food safety is crucial, not only to pass regular audits but to continue to improve the efficacy of ...
In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the...
Arlington, VA– The Safe Quality Food Institute (SQFI) is proud to announce that the SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic ...
SQFI a exclusivement collaboré avec Alchemy pour développer le Cours d’apprentissage en ligne de Mise en pratique du Code des principes fondamentaux SQF pour la fabrication. Ce cours interactif vise à ...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
S’alimenter salubrement est un droit humain fondamental que nous possédons tous et faire partie d’une industrie alimentaire salubre nous donne l’occasion de contribuer au renforcement des exigences en ...
Food safety is evolving. With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and...
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those extensions a...
En el mundo actual, las personas migran rápidamente, requieren productos más diversos en su dieta y obtienen sus alimentos a través vehículos diferentes. Proteger la cadena de suministro nunca ha sido...
En el último Reporte de tendencias de compradores de alimentos en Estados Unidos de 2017 del Instituto de Comercialización de Alimentos (FMI), cuando se les hizo la pregunta: “¿Dónde consideran los com...
Fifty Industry leaders from Japan’s retail, manufacturing and supply chain industries attended the launch of SQF’s Tokyo Sustainability Addendum (TSA) In Shinagawa on Friday 5th April. The purpose of ...
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)...
Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences f...
” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
Consumir alimentos inocuos es un derecho humano básico que todos tenemos, y el hecho de ser parte de la industria de inocuidad de los alimentos nos brinda la oportunidad de contribuir para consolidar l...
La fraude alimentaire coûte environ 49 milliards de dollars par an à l’industrie alimentaire mondiale. Mais qu’est-ce que la fraude alimentaire et comment pouvez-vous protéger votre entreprise? La frau...
Dans le monde d’aujourd’hui, les gens migrent rapidement, ont besoin de produits plus diversifiés dans leur régime alimentaire et se nourrissent à travers une variété de mécanismes différents. La prot...
US Center for Disease Control and Prevention Coronavirus Disease 2019 (COVID-19) To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permi...
As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them – and I mean ...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
What's on your company's list of business resolutions for 2022? A strong food safety and the quality program should be a perennial part of such lists, but this is a good time to amend your resolutions ...
In 2020, SQFI celebrated 25 years. Now in 2021, we celebrate Bill McBride and all his contributions to global food safety and SQFI as he enters into retirement. Bill was there from the beginning, build...
In order to keep the food supply chain running and Americans nourished during the ongoing COVID-19 health crisis, the federal government designated the food and agriculture sector as part of the nation...
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practitioners seeking food safety management knowled...
Accelerated by the stay-at-home trends of the pandemic, the market for pet food products continues to grow. According to Alltech’s 2022 Agri-Food Outlook, global pet food production rose 8.2% last year...
Food defense is an essential part of the SQF System and one that is necessary for global food supply chain security. The lack of a properly implemented food defense program can cost your company millio...
A recall and withdrawal program is a measure that no site hopes they must use. However, every site will be thankful to have one if they find themselves in a situation where it needs to be utilized.
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