Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences suc...
The U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standard (ETS) for COVID-19 testing/vaccination was recently released. This portion of this toolkit includes some ove...
El poder de las comunidades inspira cambios positivos. Juntos podemos dar forma al futuro de la inocuidad de los alimentos creando diálogo e identificando nuestros desafíos individuales. En el SQFI, n...
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize t...
Maybe it’s produce that has been linked to a pathogen-based recall. It could be repeated problems with incorrect or missing components. Perhaps it’s consistent customer complaints about spoilage or “o...
By Gigi Vita, Chief Food Safety Assessment Officer & Senior Vice President, FMI The SQFI Team is pleased to welcome Carey Allen to lead the business development efforts for the SQF expanding food s...
Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources and skills. Whether you’re training for an in...
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With one month ...
We live in an age where consumers can receive endless amounts of information from just the click of a button. One retweet, one viral video, one uncontrolled narrative can put the health of a business i...
Every SQF food safety practitioner needs to stay up to speed with allergen management. Allergens are the leading cause of FDA and USDA recalls, and can also cause trips to the doctor’s office for poten...
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores...
グルテンのコントロールに役立つ管理システムアプローチを提供 バージニア州アーリントン ― 2016年6月17日 厳格で信頼のおける食品安全管理制度を必要とする小売業者と食品サービスプロバイダーより世界的に認められているSafe Quality Food(SQF)プログラムは、グルテンフリー認証プログラム(GFCP)のオーナーであるAllergen Control Group Inc.(ACG)との戦...
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that this edition update is not anythin...
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the glo...
L’ouverture de la Conférence internationale SQF 2017 a été spectaculaire! Avec une participation record de 862 personnes, les quelques jours suivants ont été une expérience captivante qui a permis de p...
We’ve done our homework…and we got an A! SQFI knows that our stakeholders have questions about how SQF Certification will prepare them to be FSMA compliant, and now we’ve answered those questions. SQFI...
Nous avons fait nos devoirs … et avons obtenu un A! Le SQFI sait que nos parties prenantes s’interrogent sur la manière dont la certification SQF les préparera à se conformer à la LMSA, mais nous avons...
Las normas de controles para prevención para alimentos de animales y humanos de la FSMA son definitivas. Las normas definitivas de controles para prevención se anunciaron el 10 de septiembre de 2015 e ...
So, you decided to get certified to the Safe Quality Food standard, the rigorous food safety and quality program recognized by the Global Food Safety Initiative (GFSI) and retailers, CPGs and foodservi...
In 2020, SQFI celebrated 25 years. Now in 2021, we celebrate Bill McBride and all his contributions to global food safety and SQFI as he enters into retirement. Bill was there from the beginning, build...
SQF training plays an important role in the implementation and ultimate success of an SQF System. In addition, The SQF Trainer plays a vital role in practitioners seeking food safety management knowled...
Hicimos la tarea… ¡y recibimos una calificación sobresaliente! El SQFI sabe que sus partes interesadas tienen preguntas sobre cómo la certificación de SQF los preparará para cumplir con las disposicion...
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference SQFI to unveil multilingual website during the week of conference
Safe Quality Food Institute Announces Ethical Sourcing Standard First food safety program to offer responsible sourcing certification ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute ...
Food fraud costs the global food industry approximately $49 billion per year. But what is food fraud and how can you protect your business from it? Food fraud is a collective term encompassing the inte...
It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just ...
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practice...
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI Sale...
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