March 11, 2019
Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as product recalls, product detention, costly product reformulations and artwork updates, etc. This informative one hour webinar introduces participants to basic food labeling knowledge and skills they need to help reduce the risk of product recalls and negative implications due to mislabeling.
Dodi Kingsfield, Manager Labeling Compliance, Mérieux NutriSciences
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