SQF January Roundtable

Protecting Allergic Consumers and Preventing Recalls

Thursday, January 27, 2 - 3 pm ET

Presentation now available.

Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules including the FASTER Act, declaring sesame as the 9th major allergen in the U.S. This webinar will cover the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.

We will end the session with a bit of fun, trivia, and prizes too!

Hosted by:

Learn more about Mérieux NutriSciences: https://www.merieuxnutrisciences.com/corporate/en/homepage

Facilitators:

Tracie Sheehan

Vice President, Expert Services

Merieux NutriSciences

Break out Room Facilitators:
John Kern, Auditing Compliance Manager
Stephanie Wilkins, Director of Labeling Compliance & Nutrition Services
Jennifer Kaupp, Regulatory Compliance Specialist
Steve Oswald, Director, Consulting & Training Operations
Walter Brandi, Regional Director of Chemistry - North America