Tuesday, November 21. All times are in New Zealand Standard Time.
|8:30 a.m.||Registration - Coffee and Tea|
|9:30 a.m.||Food Safety for Tomorrow||Kathryn Greenslade, NZ Business Manager/Auditor -Mérieux NutriSciences|
|10:15 a.m.||Compliance Under Pressure||
Bridgette Lewis, Owner/Director - Be Food Safe
|11:00 a.m.||Morning Tea|
|11:30 a.m.||Global Food Safety Trends||SQFI USA|
|12:15 p.m.||Keeping your claims on the right side of the law. Food enforcement cases and lessons learnt to remain compliant||Ciska De Rijk, Principle – Essence Compliance|
|1:45 p.m.||A journey from prosecution to prison||Ian Shaw, Managing Director – Auditing Solutions NZ|
|2:30 p.m.||Future Foods||Professor Siew Young Quek, Director of Food Science Programme - University of Auckland|
|3:00 p.m.||AI Food Case Study||Pamela Whitfield, Head of Digital Transformation - AsureQuality|
|3:45 p.m.||The Future of Food Safety Panel Q &A||
Hosted by Gigi Vita, Senior Vice President - SQFI
Ian Shaw, Managing Director – Auditing Solutions NZ
LeAnn Chuboff, Technical Manager - SQFI
Pamela Whitfield, Head of Digital Transformation - AsureQuality
|4:30 p.m.||Closing Remarks||SQFI|
Register for $60 USD!
University of Auckland Faculty of Engineering, 3 Grafton Road, Auckland CBD, Auckland 1010
Underground parking will be in Building 260 (@ H10 on the map) via the entrance along Grafton Road. Directly opposite this entrance (across the road), there is also a Wilson Parking. Alternatively, there are limited street parking along Princess Street (@ F9 on the map).
The venue for the conference is in Bld 423 Room 342 (@ H9 on the map). The best way to get there is to enter Bld 401 from the Symond Street entrance (which connects to Bld 423).
See the city campus map for The University of Auckland.