SQF Focus Day Australia

Time (AEST)	Presentation	Speaker/Sponsor
8:30 a.m.	Registration - Coffee and Tea
9:00 a.m.	Opening/Welcome	SQFI USA
9:30 a.m.	TBC	Jennifer Crawford, Ownbrand Supplier and Audit Manager, Quality and Technical Standards - Coles
10:15 a.m.	The Future of Food Manufacturing: QA Management and a Cyber Secure Approach	Dushyant Sanathara, Head of Digital Trust, APAC - BSI
11:00 a.m.	Morning Tea
11:30 a.m.	Global Food Safety Trends	SQFI
12:15 p.m.	TBC	Konara Mudiyanselage, FSQ CI Lead - Kraft Heinz
1:00 p.m.	Lunch
1:45 p.m.	Omic technologies - Will they help deliver a safe supply chain?	Dr. Lesley Duffy, Food Safety Microbiologist - CSIRO
2:30 p.m.	Utilising technology to efficiently alleviate time constraints and enhance food safety outcomes.	Graham Spaul, Head of Food Innovation and Safety – 7-Eleven Australia
3:15 p.m.	Future of Food Safety Q&A	Hosted by Carey Allen, VP of Business Development - SQFI LeAnn Chuboff, Technical Manager - SQFI Dushyant Sanathara, Head of Digital Trust, APAC - BSI Graham Spaul, Head of Food Innovation and Safety – 7-Eleven Australia David Williams, Technical Manager - SGS Australia
4:00 p.m.	Closing Remarks	Gigi Vita, Senior Vice President - SQFI

SQF Focus Day Australia Agenda