Create a comprehensive food safety and quality management system.
Download to understand how HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) ensures the safety of food production.
You will gain an understanding of:
- The principles and backgrounds of both HACCP and SQF Certification
- How HACCP and SQF are used together
- SQF Certification requirements to implement an effective HACCP-based food safety management system
- Training Options:
While they are separate systems, HACCP & SQF work together to provide a comprehensive approach to food safety and quality.
